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12:57PM July 19, 2018 - by: anika854

Singing Hinny

Singin Hinny, Fatty Cutty

(Scottish) (0 )

A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland and the coal-mining areas of the North East.In Scotland, they are known as fatty cutties.

12:52PM July 19, 2018 - by: anika854

Berwick Cockle

(Scottish) (0 )

The Berwick shop of William Cowe and Sons, former manufacturers of the Berwick cockle A Berwick cockle is a Scots style sweet (candy) coloured white with red stripes originally associated with Berwick-upon-Tweed.These mints have been made since 1801. They are presumably named in reference to …

12:46PM July 19, 2018 - by: anika854

Abernethy Biscuit

(Scottish) (0 )

The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect making them beneficial in digestive disorders. Abernethy biscuits are still popular in Scotland. …

12:36PM July 19, 2018 - by: anika854

Scotch Collops

(Scottish) (0 )

Scotch collops are a traditional Scottish dish. It can be created using either thin slices or minced meat of either beef, lamb or venison. This is combined with onion, salt, pepper and suet, then stewed, baked or roasted with optional flavourings according to the meat …

06:19AM July 19, 2018 - by: anika854

Cock A Leekie Soup

(Scottish) (0 )

Cock-a-leekie soup is a Scottish soup dish consisting of leeks and peppered chicken stock, often thickened with rice, or sometimes barley.While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France.

06:52PM July 18, 2018 - by: itisclaudio

Narragansett Beer

(American) (0 )

American beer of the American Adjunct Lager style with 5.00% Alcohol by volume (ABV) Brewed by Narragansett Brewing Co. Rhode Island, United States narragansettbeer.com

06:50PM July 18, 2018 - by: itisclaudio

Narragansett Beer

(American) (0 )

American beer of the American Adjunct Lager style with 5.00% Alcohol by volume (ABV) Brewed by Narragansett Brewing Co. Rhode Island, United States narragansettbeer.com

06:01PM July 18, 2018 - by: itisclaudio

Peroni Beer

(Italian) (0 )

Italian beer of the Euro Pale Lager style with 5.10% Alcohol by volume (ABV) and IBU 24. Brewed by Birra Peroni Industriale S.p.A. Italy

08:06AM July 18, 2018 - by: anika854

Rumbledethumps

(British) (Scottish) (0 )

Rumbledethumps is a traditional dish from the Scottish Borders. The main ingredients are potato, cabbage and onion.It is very special dish for scottish and united kingdom people they prepared it for family everyday or week.

07:59AM July 18, 2018 - by: anika854

Clapshot And Whisky Sauce With Haggis

(English) (0 )

Clapshot is a traditional Scottish dish may be served with haggis, oatcakes, mince, sausages or cold meat. When Clapshot And whisky sauce With Haggis its come a very yummy and it prepared any program Scottish people they celebrate and enjoy the yummy dish.

07:48AM July 18, 2018 - by: anika854

Cullen Skink

(English) (0 )

Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. This soup is a local speciality for scottish people.This soup is often served as a starter at formal Scottish dinners.

07:33AM July 18, 2018 - by: anika854

Scotch Broth

(English) (0 )

Scotch broth is a filling soup, originating in Scotland but now obtainable worldwide. The principal ingredients are usually olive oil, onion, garlic, parsley leaves, lamb neck chops, frozen peas, pearl barley, Massel chicken , stalks, carrots, swede, leaves, black peppercorns. For Ingredeints it come colour …

07:22AM July 18, 2018 - by: anika854

Cabbie Claw

Cabelew

(English) (0 )

Cabbie claw or Cabelew is a traditional dish from the northeast of Scotland and Orkney. It is traditionally made using speldings, young fish of the Gadidae family, such as Cod, Haddock or Whiting.

02:58AM July 18, 2018 - by: anika854

Fresh Zucchini Salad With Spicy Chicken Grilled

(Australian) (0 )

zucchini is served raw in this salad making it wonderfully juicy and fresh. Grilling the mango highlights its natural sweetness by caramelising the sugars. The salad is finished with complementary flavours like lime, mint and chilli giving it a real tropical burst. https://www.lovemysalad.com/rec…

02:38AM July 18, 2018 - by: anika854

Cape Malay Chicken Curry With Yellow Rice

(South African) (0 )

Cape Malay chicken curry with yellow rice is very famous dish from South Africa. They like to prepare this dish ans serve with basmati rice.

02:20AM July 18, 2018 - by: anika854

Raspberry Mango And Macadamia Vacherin

Vacherin Du Haut Doubs

(French) (Swiss) (0 )

Raspberry Mango And Macadamia Vacherin is also a French dessert a meringue crust filled with creme Chantilly and fruit. It is very tasteful deserts made with mangoes, fresh rosemary, cornflour, vanilla ,cream, fruit, lime juiced, vinegar, olive oil, egg.

02:07AM July 18, 2018 - by: anika854

Berner Haselnusslebkuchen

(Swiss) (0 )

Berner Haselnusslebkuchen are Lebkuchen traditional Christmas cakes from Berne, Switzerland. Made from ground hazelnuts, they are not to be confused with the Berner Honiglebkuchen, another Bernese specialty. https://en.wikipedia.org/wiki/B…

01:52AM July 18, 2018 - by: anika854

Tartiflette

(French) (Italian) (Swiss) (0 )

Tartiflette is a dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. The word tartiflette is probably derived from the Arpitan word for potato, tartiflâ. " This modern recipe was inspired by a truly traditional dish called "péla": …

12:49PM July 17, 2018 - by: anika854

Smashed Potatoes With Ham And Raclette Cheese

(Canadian) (Swiss) (0 )

Raclette is a semi-hard cow's milk cheese.It is most commonly used for melting. When it is melted with smashed potatoes with ham it come a very highly taste. It is very healthful for children.

05:59PM July 16, 2018 - by: itisclaudio

Jjinppang

찐빵; Lit. "steamed Bread

(Korean) (0 )

Jjinppang is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk. Traditional jjinppang is made of sourdough fermented using the yeast in makgeolli (rice wine), but younger varieties such as hoppang are often made without fermentation. Warm …