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02:02PM July 13, 2018 - by: anika854

Chicken Chimis

(American-Southern) (Mexican) (0 )

The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced green chilies, enchilada sauce, chicken, and folding it into a rectangular package. It is more healthful version of the traditional fried chimichangas.

01:47PM July 13, 2018 - by: anika854

Mole Coloradito

(Mexican) (0 )

Mole Coloradito is a staple Mexican base sauce made up from a variety of dried chillies, a fruit, a nut and often dark chocolate (amongst many other things). Mole coloradito is a one kind of special recipe of brown chocolate tasting. Coloradito is a sweet …

01:02PM July 13, 2018 - by: anika854

Korean Tempura

Twigim

(Korean) (0 )

The Korean version of tempura is made from a variety of different vegetables, squid and even rice that’s coated in a thick batter and deep fried until it becomes wonderfully crunchy but delightfully tasty!

12:26PM July 13, 2018 - by: anika854

Tornado Potato

Twisted Potatoes, Tornado Fries

(Korean) (0 )

Tornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some varieties have spliced sausages in between.

11:52AM July 13, 2018 - by: anika854

Dakkochi

Chicken Skewer

(Korean) (0 )

Dakkochi is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.

11:37AM July 13, 2018 - by: anika854

Jjinmandu

Jjin-Mandu, Korean Steamed Dumplings, 만두;…

(Korean) (0 )

Similar to jiaozi in China or gyoza in Japan, Korean mandu dumplings are noodle like wrappers stuffed with a variety of different ingredients.

11:22AM July 13, 2018 - by: anika854

Nakji Bokkeum

Stir Fried Octopus, 낙지볶음

(Korean) (0 )

Spicy stir-fried octopus, called nakji-bokkeum in Korean is loved by many Koreans. If you love spicy seafood, this is what you’re looking for. The najki (octopus) we use to make it has long thin arms and a small oval head.

10:39AM July 13, 2018 - by: anika854

Spicy Seafood Stew

(Korean) (0 )

The stew can include any kind of seafood you like. Imitation crab, shrimp, mussels, and squid fill this stew. There are also potatoes, oyster mushrooms, scallions, and tofu. The seafood can be purchased frozen, dumped straight into the stew for a super easy weeknight stew.

10:21AM July 13, 2018 - by: anika854

Gogigui

Gogi gui, Korean barbecue, korean bbq

(Korean) (0 )

Gogigui refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with …

09:50AM July 13, 2018 - by: anika854

Massaman Curry

(Thai) (0 )

Due to its Muslim roots and therefore Islamic dietary laws, this curry is most commonly made with chicken, but there are also variations on this dish using duck, beef, mutton, goat, or, less commonly so, pork. As pork is haram (forbidden) in Islam, this last …

09:35AM July 13, 2018 - by: anika854

Penang Assam Laksa

(Malaysian) (0 )

The Penang Assam Laksa is classic Malaysian bowl that is sure to please seafood lovers. Unlike the more well-known coconut-milk based Curry Laksa, this noodle dish’s base broth is made from fish, tamarind and torch ginger flower, resulting in a lighter yet robust soup that …

09:24AM July 13, 2018 - by: anika854

Poulet Nyembwe

Moambe Chicken

(Gabonese) (0 )

It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine. In Gabon, the sauce is usually called nyembwe from the Myene word for palm …

02:20PM July 12, 2018 - by: anika854

Piri Piri Chicken

(Portuguese) (South African) (0 )

The South African restaurant chain Nando's has made Mozambican-Portuguese piri-piri chicken loved around the world.

01:55PM July 12, 2018 - by: anika854

Butter Pepper Garlic Crab

(Indian) (0 )

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.

01:14PM July 12, 2018 - by: anika854

Chicken Parmigiana

Pollo Alla Parmigiana, Chicken Parmesan

(Italian) (0 )

The dish consists of a sliced filling pan fried in oil, layered with tomato sauce and cheese, and baked in an oven. In some versions, the sliced filling is first dipped in beaten eggs and dredged in flour or breadcrumbs before frying. Some recipes use …

12:54PM July 12, 2018 - by: anika854

Marmite On Toast

Buttered Toast With Marmite

(English) (0 )

Marmite on Toast is a british food, they like to eat breakfast and they like to Toast the bread slices to desired colour, I like mine well toasted. Butter whilst still hot, making sure it all melts into the toasted bread. Spread with marmite to …

11:47AM July 12, 2018 - by: anika854

Masala Dosa

masale dose

(Indian) (0 )

Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.

10:47AM July 11, 2018 - by: itisclaudio

Pescado A La Chorrillana

(Peruvian) (0 )

Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied by white rice and/or pan fried potatos

04:34AM July 08, 2018 - by: anika854

Belizean Salbutes

(Belizean) (Mexican) (0 )

A Belizean Salbutes is a puffed deep fried tortilla that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion. Salbutes originate from the Yucatan peninsula and are a staple in Belize. Belizean Salbutes are mostly sold in the evenings …

04:16AM July 08, 2018 - by: anika854

Black Pudding Tacos

Moronga

(Mexican) (0 )

Black Pudding Tacos or Moronga Is a Central America and Mexican cuisine. Spices, moronga or black pudding, garlic, tortillas, lard, salt , pepper, onion, tomatoes, green chilies, peppermint for casing for several hours. It is served in a sauce, either chile rojo or chile verd. …