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04:02PM December 02, 2018 - by: anika854

Fritada

(Ecuadorian) (0 )

Fritada is a typical dish in Ecuadorian cuisine. It is a traditional dish and Its main ingredient is fried pork.

10:40PM November 29, 2018 - by: itisclaudio

Mai Tai Cocktail

Maita'i

(American) (0 )

The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Wikipedia

10:13PM November 29, 2018 - by: itisclaudio

Balut

(Filipino) (0 )

Balut is a developing bird embryo that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines. Often served with beer, balut is popular in Southeast Asian countries, such as Laos, Cambodia, Thailand and Vietnam. …

10:02PM November 29, 2018 - by: itisclaudio

Kir Royale Cocktail

(French) (0 )

Kir Royal is a French cocktail, a variation on Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. The apéritif is typically served in a flute glass. Wikipedia

10:01PM November 29, 2018 - by: itisclaudio

Pimm's Cup Cocktail

(English) (0 )

Pimm's Cup is one of the most famous English cocktails. It is like a spiked fruit salad.

09:58PM November 29, 2018 - by: itisclaudio

Singapore Sling Cocktail

(Singaporean) (0 )

Singapore Sling is the national cocktail of Singapore.

08:25PM November 23, 2018 - by: itisclaudio

Lagunitas Pils Beer

(American) (0 )

Lagunitas PILS is an American beer Of the "Bohemian Pilsener" style with 6.2% Alcohol by volume (ABV) Brewed by: Lagunitas Brewing Company California, United States

05:58PM November 22, 2018 - by: itisclaudio

Old Pal Cocktail

(American) (0 )

Old Pal Cocktail is a cocktail originally made with Canadian Rye Whiskey, French Vermouth (dry), and Campari. It is similar to a Negroni, but with Rye whiskey instead of Gin and the use of dry vermouth instead of sweet vermouth.

04:52PM November 13, 2018 - by: itisclaudio

Poulet À La Moambé

Moambe Chicken, Poulet Moambe

(Congolese) (1 )

Poulet à la moambé is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter to create a stew-like consistency. Wikipedia

04:15PM November 13, 2018 - by: itisclaudio

Cassava Fufu

foofoo, fufuo, foufou, Akpu, Loi Loi, San…

(Nigerian) (1 )

Cassava Fufu is regarded as the most traditional Nigerian fufu meal. There are powder versions of other Nigerian fufu meals which makes it easy for modern day ajebutters to prepare them. ----- Cassava Fufu is a staple food in many African countries. It is made …

03:21PM November 13, 2018 - by: itisclaudio

Sake

Saké, 酒

(Japanese) (0 )

Sake, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran. Wikipedia

03:11PM November 13, 2018 - by: ClaudioRoman

Samlor Kako

somlaw koko, samlor koko, samlor korko, ស…

(Cambodian) (1 )

This is a traditional soup dish of Cambodia. This also considered as one of Cambodian's national dish. The dish consists of Kroeung, fish paste, fish flesh, pork or chicken and vegetables.

02:34PM November 13, 2018 - by: ClaudioRoman

Boko Boko

Boko-boko, Boku-boku

(Burundian) (0 )

Boko Boko is the national dish of Burundi. It is a sort of porridge made from shredded meat, bulghur wheat or cracked wheat (as is used in Tabbouleh), and spices. Some versions are flavored with sugar or honey and milk; other versions use lemon juice. …

09:38PM November 12, 2018 - by: foodmaster

Arroz Chaufa

Fried Rice

(Peruvian) (Peruvian-Chinese) (1 )

Arroz chaufa, also known as Arroz de chaufa (Chinese rice), is a Peruvian fried rice dish. Arroz Chaufa is a chifa style dish, which is a mix of Peruvian and Chinese cuisine. It consists of a mix of fried rice with vegetables, usually including Chinese …

09:20PM November 12, 2018 - by: foodmaster

Pollo Chi Jau Kay

Chi Jau Kai, chicken chihaukay, chijaucai

(Peruvian) (Peruvian-Chinese) (1 )

Pollo Chi Jau Kay is a favorite Peruvian-Chinese "Chifa" dish made of boneless chicken morsels battered, fried and topped with a special oyster sauce or Chu-Hou sauce

07:01PM November 12, 2018 - by: foodmaster

Ramen

(Japanese) (0 )

Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū?), dried seaweed (海苔 nori?), kamaboko, and green onions. Nearly every region …

05:44PM November 12, 2018 - by: foodmaster

Cucumber Salad

拍黄瓜, Pai Huang Gua

(Taiwanese) (0 )

Cucumber Salad is a refreshing appetizer originated in Taiwan. The crisp cucumber is mixed with plenty of garlic, drizzled with a blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. The sauce is light, yet it has a …

05:35PM November 12, 2018 - by: foodmaster

Scallion Pancakes

Cong you bing, 葱油饼

(Chinese) (0 )

Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings. Scallion pancakes are served both as a street …

05:21PM November 12, 2018 - by: foodmaster

Twice Cooked Pork

double-cooked pork, 回鍋肉

(Chinese) (Chinese-Sichuan) (1 )

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, …

05:14PM November 12, 2018 - by: foodmaster

Cumin Lamb

孜然羊肉

(Chinese) (0 )

Cumin lamb is a dish originated in the Xinjiang area of China. Pieces of lamb are stir fry with cumin and other spices.