Latest Photos

12:17PM December 12, 2018 - by: itisclaudio

Navratan Korma

Navratan Khorma, Navrattan Khorma, Navrat…

(Indian) (0 )

Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry. They usually include dried fruit and nuts like golden raisins and cashews as well as heavy cream …

12:02PM December 12, 2018 - by: itisclaudio

Palak Paneer

Palak Panir, Saag paneer

(Indian) (0 )

Vegetarian dish originating from the Punjab region of the Indian Subcontinent, consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. https://en.wikipedia.org/wiki/P…

11:52AM December 12, 2018 - by: itisclaudio

Old Pal Cocktail

(American) (0 )

Old Pal Cocktail is a cocktail originally made with Canadian Rye Whiskey, French Vermouth (dry), and Campari. It is similar to a Negroni, but with Rye whiskey instead of Gin and the use of dry vermouth instead of sweet vermouth.

11:48AM December 12, 2018 - by: itisclaudio

Lagunitas Pils Beer

(American) (0 )

Lagunitas PILS is an American beer Of the "Bohemian Pilsener" style with 6.2% Alcohol by volume (ABV) Brewed by: Lagunitas Brewing Company California, United States

11:46AM December 12, 2018 - by: itisclaudio

Lagunitas Pils Beer

(American) (0 )

Lagunitas PILS is an American beer Of the "Bohemian Pilsener" style with 6.2% Alcohol by volume (ABV) Brewed by: Lagunitas Brewing Company California, United States

03:02AM December 08, 2018 - by: anika854

Tsukemono Pickles

(Japanese) (0 )

Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume plum and vinegar. This pickles that have been eaten in Japan since prehistoric times.

12:18PM December 07, 2018 - by: itisclaudio

Taco De Suadero

Suadero Taco

(Mexican) (0 )

Taco de Suadero is a tortilla with suadero meat filling

12:00PM December 07, 2018 - by: itisclaudio

Suadero

(Mexican) (0 )

Suadero, in Mexican cuisine, is a thin cut of meat from the intermediate part of the cow or pork between the belly and the leg. Suadero is noted for having a smooth texture rather than a muscle grain. Typically, suadero is fried and used as …

09:50PM December 03, 2018 - by: itisclaudio

Aguardiente

(Colombian) (0 )

It is an alcohol that is available throughout the country. Inexpensive, and according to the locals, less likely to give you a hangover compared to other liquors, it is usually consumed straight, and chased with water.

09:47PM December 03, 2018 - by: itisclaudio

Port Wine

(Portuguese) (0 )

Port wine is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white …

09:44PM December 03, 2018 - by: itisclaudio

Rum

(Jamaican) (0 )

Rum is a distilled alcoholic drink made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels. Wikipedia

09:41PM December 03, 2018 - by: itisclaudio

Fernet Con Coca

Fernet And Coke, El Fernando, Fernandito,…

(Argentine) (0 )

Fernet con Coca is an Argentine cocktail made by mixing Fernet and coca cola.

09:35PM December 03, 2018 - by: itisclaudio

Fernet

(Argentine) (Italian) (0 )

Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of grape distilled spirits. …

09:30PM December 03, 2018 - by: itisclaudio

Chibuku

(Zimbabwean) (0 )

Zimbabwe’s homebrew is a combination of water, sorghum, yeast, and enzymes that makes for the chunky, strong liquid known as Chibuku. https://matadornetwork.com/nigh…

09:18PM December 03, 2018 - by: itisclaudio

Kumis

(Mongolian) (0 )

Kumis is a fermented dairy product traditionally made from mare's milk. The drink remains important to the peoples of the Central Asian steppes, of Huno-Bulgar, Turkic and Mongol origin: Kazakhs, Bashkirs, Kalmyks, Kyrgyz, Mongols, and Yakuts. Wikipedia

09:14PM December 03, 2018 - by: itisclaudio

Raki

(Turkish) (0 )

Raki is an unsweetened, often anise-flavoured, alcoholic drink that is popular in Albania, Turkey, Turkic countries, Greek Islands and in the Balkan countries as an apéritif. It is often served with seafood or meze. Wikipedia

07:17PM December 03, 2018 - by: itisclaudio

Gin

(English) (0 )

Gin is liquor which is distilled from juniper berries. Gin is one of the broadest categories of spirits because of its versatility, there are more classic cocktails made with gin than with any other spirit.

05:40PM December 02, 2018 - by: anika854

Käsknöpfle

(German) (0 )

Kasknopfle is a traditional dish of Switzerland prepared with Spätzle, cheese, onions. But the origin of this dish is from German,

05:31PM December 02, 2018 - by: anika854

Budae-Jjigae

Sausage Stew

(Korean) (0 )

Budae-jjigae is a Korean dish which is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang.

05:27PM December 02, 2018 - by: anika854

Bosintang

Boshintang, Gaejangguk, Dangogiguk, Gaeja…

(Korean) (0 )

Bosintang is a Korean soup that includes dog meat as its primary ingredient.