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03:28PM February 14, 2019 - by: itisclaudio

Aji De Fideos

Fideos uchu

(Bolivian) (0 )

Aji de Fideos is a traditional noodle dish from Bolivia originally from Cochabamba. Penne noodles are toasted and incorporated to a cooked mix of meat, onions, tomato, oregano, and potatoes.

04:50PM February 07, 2019 - by: itisclaudio

Mojarra Frita

(Colombian) (0 )

Mojarra is a common fish in mostly Caribbean countries. The fish normally Tilapia and is fried and served whole.

02:54PM January 16, 2019 - by: itisclaudio

Pescado Saltado

Pescado Salteado

(Peruvian) (0 )

Pescado saltado is the fish version of the popular, traditional peruvian dish "Lomo saltado". It is a stir fry that typically combines fried fish, with onions, tomatoes, soy sauce and other ingredients, served with fried potato slices (french fries) and rice.

02:36PM January 16, 2019 - by: itisclaudio

Coors Light Beer

(American) (0 )

Coors Light is an "American Light Lager" style beer with 4.2% ABV and 10 IBU (bitterness) brewed by Coors Brewing Company (Molson-Coors) Colorado, United States. 12 oz contains 110 calories, 5 g carbs

08:30PM December 20, 2018 - by: Ruben_Mercado

Sancocho

(Puerto Rican) (1 )

Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.

05:28PM December 20, 2018 - by: itisclaudio

Sancocho

(Puerto Rican) (1 )

Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.

03:55PM December 20, 2018 - by: itisclaudio

Spring Roll

Springroll

(Chinese) (0 )

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as …

01:41PM December 18, 2018 - by: itisclaudio

Matapa

(Mozambican) (0 )

Matapa is a typical Mozambican dish, prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before cooked with garlic, onion and coconut milk. Many "Matapa" dishes add cashew nuts, crab or shrimp and can be eaten with bread, …

04:50PM December 17, 2018 - by: itisclaudio

Bolo Polana

(Mozambican) (0 )

Bolo Polana is a Mozambican dessert made of cashew and potato. Polana is the name of a neighborhood in Maputo, Mozambique’s capital. This cake is a great example of the combination of Portuguese and Mozambique ingredients. The unique combination of cashews and potatoes yields an …

03:51PM December 17, 2018 - by: itisclaudio

Paozinho

Paõ

(Mozambican) (0 )

Pao as they are popularly called can be found almost everywhere in Mozambique. They are bread rolls typically made in wood–fired ovens and the texture is quite light and fluffy. You would enjoy it most when it is straight out of the oven, warm and …

03:43PM December 17, 2018 - by: itisclaudio

Ketchup Sauce

(-Worldwide-) (0 )

Ketchup is a sauce used as a condiment. Originally, recipes used egg whites, mushrooms, oysters, mussels, or walnuts, among other ingredients, but now the unmodified term usually refers to tomato ketchup. Wikipedia

01:23PM December 17, 2018 - by: itisclaudio

Piri Piri Sauce

Piri-piri Sauce, Peri Peri

(Mozambican) (Portuguese) (0 )

Piri piri sauce is traditionally made with sweet pimento peppers as well as spicy chiles, and often contains garlic as well as onions, occasionally some herbs, and usually a splash of lemon, vinegar, or even whiskey. All these ingredients are mixed together and can be …

01:04PM December 17, 2018 - by: itisclaudio

Pap

(South African) (0 )

What could be described as a staple among uniquely South African foods, pap is a polenta-like meal made out of mielie-meal – a little bit like corn flour. Wholesome and filling, pap is the definitive accompaniment to a South African meal. Plus, it makes you …

12:59PM December 17, 2018 - by: itisclaudio

Ncima

(Mozambican) (0 )

Ncima is Mozambican dish eaten by locals as its staple dish on an almost daily basis. The dish is ground maize boiled with water until it turns into a thick porridge. It is best served with stewed meat and can be garnished with some greens …

04:53PM December 13, 2018 - by: itisclaudio

Cristal Beer

(Peruvian) (0 )

Cristal is a "American Adjunct Lager" style Peruvian beer, with 5.00% alcohol by volume (ABV) and 14 IBU. Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.

04:48PM December 13, 2018 - by: itisclaudio

Tiger Beer

(Singaporean) (0 )

Tiger is a Singaporean beer of the "American Adjunct Lager" style, with 5.00% alcohol by volume (ABV). Brewed by Asia Pacific Breweries Limited. Singapore.

04:20PM December 13, 2018 - by: itisclaudio

Singha Beer

(Thai) (0 )

Singha is a Thai beer of the "European Pale Lager " style, with 5.00% alcohol by volume (ABV). Brewed by Boon Rawd Brewery Co., Ltd Thailand.

03:28PM December 12, 2018 - by: itisclaudio

Pho Bò

(Vietnamese) (0 )

With a couple of exceptions, the beef used in pho bo soup is medium rare, and it continues to cook in the soup broth. Your beef choices are bo chin, which is sliced well-done steak; bo tai, sliced rare steak; nam, flank steak; ve don, …

12:17PM December 12, 2018 - by: itisclaudio

Navratan Korma

Navratan Khorma, Navrattan Khorma, Navrat…

(Indian) (0 )

Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry. They usually include dried fruit and nuts like golden raisins and cashews as well as heavy cream …

12:02PM December 12, 2018 - by: itisclaudio

Palak Paneer

Palak Panir, Saag paneer

(Indian) (0 )

Vegetarian dish originating from the Punjab region of the Indian Subcontinent, consisting of spinach, tomato gravy sauce and paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices. https://en.wikipedia.org/wiki/P…