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09:48PM March 07, 2019 - by: itisclaudio

Saice Tarijeno

Saice Tarijeño, Saice Chapaco

(Bolivian) (0 )

El saice tarijeño is dish originally from Tarija in Bolivian. It is a hearty beef stew with vegetables. It is normally served with rice or noodles and a simple salad.

09:40PM March 07, 2019 - by: itisclaudio

Pasankallas

(Bolivian) (0 )

Pasankallas are giant puffed corn kernels. They are often coated with sugar and sold as street food in bags in Bolivian marketplaces.

09:31PM March 07, 2019 - by: itisclaudio

Buñuelos

(Bolivian) (0 )

Buñuelos is a deep-fried dough sold mostly sold as street food in Bolivia normally accompanied of a beverage called Api

09:25PM March 07, 2019 - by: itisclaudio

Api

(Bolivian) (0 )

Api is a creamy sweet warm Bolivian beverage made from corn and spiced with cinnamon, cloves, and orange zest. Api is normally served for breakfast and sold as street food accompanied by buñuelos.

12:25PM March 05, 2019 - by: itisclaudio

Pegao

Cucayo, Cocolon, Concolon, Raspa, Raspado…

(-Latin American-) (0 )

Pegao is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame. In Latin America It is often consumed with vegetable toppings as a cracker, or served …

12:22PM March 05, 2019 - by: itisclaudio

Scorched Rice

Crunchy Rice

(-Worldwide-) (0 )

Scorched rice is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.

07:41PM March 04, 2019 - by: itisclaudio

Arroz Tapado

Covered Rice, Ground Beef Stuffed Rice

(Peruvian) (0 )

Arroz Tapado is a popular rice dish in Peru. Layers of cooked rice are filled with a mixture of ground beef fried together with tomatoes, onions, garlic, black olives and hardboiled eggs. http://www.limaeasy.com/peruvia…

02:25PM March 04, 2019 - by: itisclaudio

Masoob

Masoub, Malikia, معصوب

(Yemeni) (0 )

Masoob is a sweet and savory banana-based dish made from a base of over-ripe bananas and ground flatbread. Toppings like cream, nuts, honey or raisins are normally added.

02:24PM March 04, 2019 - by: itisclaudio

Masoob

Masoub, Malikia, معصوب

(Yemeni) (0 )

Masoob is a sweet and savory banana-based dish made from a base of over-ripe bananas and ground flatbread. Toppings like cream, nuts, honey or raisins are normally added.

10:47PM February 27, 2019 - by: itisclaudio

Conchas A La Parmesana

Conchitas A La Parmesana

(Peruvian) (0 )

Peruvian scallops, parmesan cheese and lime.

09:26PM February 27, 2019 - by: itisclaudio

Chicken Tabaka

Chicken Tapaka

(Caucasian) (Georgian) (0 )

Chicken tabaka is a traditional Georgian dish of a pan-fried chicken which is also popular in other Caucasian cuisines. It also became a common restaurant dish in the Soviet cuisine and is found nowadays in many restaurants throughout Eastern Europe and Central Asia.

12:32PM February 27, 2019 - by: itisclaudio

Picadillo

(Mexican) (0 )

Picadillo is a traditional Mexican dish made by stewing ground beef with chopped vegetables and spices.

04:34PM February 26, 2019 - by: itisclaudio

Machh Bhaja

Fried Fish, Māchh bhājā, Maach Bhaja

(Bangladeshi) (0 )

Machh Bhaja is a traditional fried fish dish from the Bengali area.

03:52PM February 26, 2019 - by: itisclaudio

Caesar Salad

Cesar Salad, Cesare Salad

(Mexican) (-Worldwide-) (0 )

Caesar salad is probably one of the most well-known salads served in restaurants. It is made with romaine lettuce, croutons and mixed with a creamy and lemony dressing. It was originated in Mexico by an Italian immigrant.

05:27PM February 25, 2019 - by: itisclaudio

Yogurt

Yoghurt, Yoghourt

(Greek) (-Worldwide-) (0 )

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. …

12:38PM February 22, 2019 - by: itisclaudio

Red Stripe Beer

(Jamaican) (0 )

Red Stripe is a Jamaican beer of the "pale lager" style with 4.7% ABV and 17 IBU. Brewed by Desnoes & Geddes in Jamaica.

03:53PM February 15, 2019 - by: itisclaudio

Conch Salad

(Bahamian) (0 )

Conch Salad may be the most quintessential dish of the Bahamas. Chopped fresh conch meat is mixed diced veggies and citrus and hot pepper.

03:24PM February 15, 2019 - by: itisclaudio

Ayaca

(Aruban) (0 )

Ayaca is an Aruban dish where steamed meat is cooled in a banana leaf, with cashews and other dried fruits. This dish has Venezuelan roots. It typically brings together families at Christmas, but you can find it in restaurants all year around.

03:06PM February 15, 2019 - by: itisclaudio

Pan Bati

(Aruban) (0 )

Pan bati is a pancake that is made in Aruba. The literal translation is "smashed bread" because it is so flat. It contains sorghum flour, wheat flour and milk. In Aruba it is sometimes eaten as a side dish, but also as a pancake with …

03:35PM February 14, 2019 - by: itisclaudio

Cunape

Cuñapé

(Bolivian) (0 )

Baked Cuñapé is a Bolivian cheese bread normally served for tea time and also sold as street food.