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09:53AM March 29, 2020 - by: atasneem

Muglai Barata

Muglai Paratha

(Armenian) (0 )

Muglai Barata is a bread that contains spicy egg or meat. Muglai Barata is another popular item in evening snacks. It can be served with sauce.

09:26AM March 29, 2020 - by: atasneem

Dal Puri

Dallpuri, Dalpuri

(Bangladeshi) (0 )

Dal Puri is a popular snack or street food item made of flour dough that is stuffed with ground boiled channa dal and roasted cumin, flattened, and cooked on a hot pan to make a soft, delicious yellow flatbread.

09:03AM March 29, 2020 - by: atasneem

Singara

(Bangladeshi) (0 )

Singara is spiced potato pockets wrapped in thin dough and fried. It is a really tasty and inexpensive snack that you can find almost anywhere in Bangladesh. Basically you can find this in every street and in cheap restaurants. You can taste this with tomato …

08:35AM March 29, 2020 - by: atasneem

Dhokar Dalna

(Bangladeshi) (0 )

Dhokor Dalna is considered one of the famous signature dishes of Bangladeshi cuisine. The dish uses lentils or dal to make a fried cake, slightly simmered in a tomato-based gravy and seasoned with spices such as ginger, cumin, and coriander. https://travelfoodatlas.com/tra…

08:23AM March 29, 2020 - by: atasneem

Chachchari

Chorchori

(Bangladeshi) (0 )

Chachchari is a very unique style of cooking spiced vegetables that is unique to Bengali cooking and a traditional Bangladeshi dish. Chachchari is made by first creating a spice mix of ghee, ginger, mustard seeds, cumin seeds and fennel among others, before adding chopped vegetables …

08:13AM March 29, 2020 - by: atasneem

Dal

Daal, Dhal

(Bangladeshi) (0 )

Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with rice or naan roti at lunch or dinner.

07:52AM March 29, 2020 - by: atasneem

Hilsa Curry

Ilish Curry

(Bangladeshi) (0 )

Hilsa (or ilish) curry is the national dish of Bangladesh, made from the Hilsa fish, and is one of the most popular traditional Bangladeshi dishes. The Hilsa fish is marinated in turmeric and chili paste, before slowly frying on a low heat and serving with …

07:40AM March 29, 2020 - by: atasneem

Sweet Lassi

(Bangladeshi) (0 )

Sweet lassi is a form of lassi flavored with sugar, rosewater or lemon, strawberry or other fruit juices. Saffron lassis, which are particularly rich, are a specialty of Bangladesh. It is kinda milkshake. Though Bangladesh is a hot country that's why lassi is very popular …

07:35AM March 29, 2020 - by: atasneem

Borhani

(Bangladeshi) (0 )

Borhani is a traditional yogurt-like drink from Bangladesh. Borhani is made from sour yogurt, coriander, and mint. It is considered by some to be a type of lassi. It is usually served in a wedding or big party with biriyani

07:28AM March 29, 2020 - by: atasneem

Doi Chira

দই চিড়া

(Bangladeshi) (0 )

Doi Chira is authentic Bangladeshi food. It can be made with flat rice or Chira soaked several hours in water then mix with yogurt, sugar, banana or some sweet fruits. https://zuranazrecipe.com/doi-c…

07:13AM March 29, 2020 - by: atasneem

Grilled Chicken And Naan Roti

(Bangladeshi) (0 )

Grilled Chicken has become very popular in Bangladesh. You can find mouth-watering grill chicken in every street like a food cart/vendor. Chicken is marinated with spices and then grilled. Its served with naan roti along with mayonnaise, sauce or chili chatni.

07:04AM March 29, 2020 - by: atasneem

Plain Rice

(Bangladeshi) (0 )

Plain rice is the main food in Bangladesh. All kind of people in Bangladesh has this in lunch and dinner with curry, different kind of vegetables, fish. There is a famous proverb in Bangladesh 'rice and fish makes the Bengali people'.

06:58AM March 29, 2020 - by: atasneem

Morog Pulao

(Bangladeshi) (0 )

Morog Pulao is a signature Bangladeshi Pilaf cooked with flavored rice and big chunks of Cock aka Morog aka Male Chicken.

06:50AM March 29, 2020 - by: atasneem

Patla Khichuri

Norom Khichuri, Laytka Khichuri

(Bangladeshi) (0 )

Patla khichuri is a traditional Bengali dish made of Rice and Lentil. It is a semi-liquid dish combine with potatoes or any seasonal vegetables. The local people made this dish on a rainy day of monsoon or in an eid festival, some people also take …

06:37AM March 29, 2020 - by: atasneem

Bhuna Khichuri

(Bangladeshi) (0 )

bhuna khichuri is a traditional dish of Bangladeshis. Some people take this as breakfast but most commonly its a lunch dish. People have to like this dish usually in rainy season. Bhuna khichuri with dim bhuna or chicken/beef bhuna a perfect combination. The dish is …

06:30AM March 29, 2020 - by: atasneem

Kacchi Biryani

Kacchi Yeqni

(Bangladeshi) (Indian) (Pakistani) (0 )

kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is typically cooked with goat meat. A layer of rice (usually basmati rice or chinigura rice) is placed over it. It can be served in wedding party of Bangladeshis or …

06:21AM March 29, 2020 - by: atasneem

Paratha

Parantha, Parauntha, Prontha, Parontay, P…

(Bangladeshi) (Indian) (Pakistani) (Sri Lankan) (0 )

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is either because, in the case of a …

06:03AM March 29, 2020 - by: atasneem

Koraishutir Kachuri

(Bangladeshi) (0 )

Koraishutir Kachuri is a special kind of kachori which is made using peas. This traditional snack is made just like the regular kachuris, but with a filling of boiled peas blended with ginger, green chillies and masalas. It is one of the most popular winter …

05:35AM March 29, 2020 - by: atasneem

Ghugni

(Bangladeshi) (0 )

Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed as a stand-alone snack with toppings of onion, masalas and lemon. It can also be enjoyed as a meal with hot luchi. While it is essentially a vegetarian dish, several preparations …

05:04AM March 29, 2020 - by: atasneem

Luchi And Cholar Dal

(Bangladeshi) (0 )

This rich dal preparation is a part of every festive Bengali spread. Slightly sweet in taste, Cholar dal is made with an aromatic tadka of whole spices, bay leaf, cinnamon and cardamom. Some preparations also use fried coconut bits to top the thick dal. Cholar …