Latest Photos

04:53AM March 29, 2020 - by: atasneem

Radha Ballabhi

(Bangladeshi) (0 )

Radha Ballabhi is a Bangladeshi breakfast dish made of lentil stuffed poori or Indian flat bread which is deep-fried in mustard oil. It is served with aloor dum or aloor tarkari, a spicy potato curry. Also anyone can use Kasundi with this. Kasundi is a …

11:16AM March 28, 2020 - by: araposala

Poqui Poqui

Puke Puke,puki Puki,poke Poke,poki Poki

(Filipino) (0 )

Poqui-poqui is a Filipino eggplant dish which is very tasty and creamy. It is cooked by mashing the grilled peeled eggplants, sauteed with onions, tomatoes and adding beaten eggs. It is a meatless meal that can be served as a main dish served with rice …

10:36AM March 25, 2020 - by: itisclaudio

Shopska Salad

Šopska Salad, Sopska Salata

(Serbian) (0 )

Shopska is a salad from Serbia, very popular in the Balkan region. it is light and refreshing. Serbian salad called sopska salata, is a very typical salad for the entire Balkan region. This salad is light and refreshing. If you use cheese this salad is …

01:24PM March 22, 2020 - by: atasneem

Hot Vit Lon

Fetal Duck Eggs

(Vietnamese) (0 )

Hot Vit Lon is a Vietnamese dish made of Duck egg which is similar to the Philippines dish balut is a fertilized developing egg embryo that is boiled and eaten from the shell. Spoon up the baby bits (eeeeek) with pickled garlic,

01:07PM March 22, 2020 - by: atasneem

Bánh Cam

Banh Cam, Bánh Rán

(Vietnamese) (0 )

Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh is a category of food including cakes, pies, and pastries, while rán means "fried." It is the most beloved Vietnamese desserts.

12:52PM March 22, 2020 - by: atasneem

Rau Muong

Water Spinach, Morning Glory

(Vietnamese) (0 )

Rau Muong is a Vietnamese dish made of greens stir-fried with copious amounts of garlic or floating in a noodle soup. It is known as water spinach or morning glory, this is a staple veggie in Vietnam. If Vietnam declared a national vegetable, it'd probably …

10:48AM March 22, 2020 - by: itisclaudio

Skyr

(Icelandic) (0 )

Skyr is a thick and creamy dairy product that’s best described as a marriage between yogurt and cottage cheese. Made from pasteurized skim milk and a bacteria culture similar to yogurt, this thick and creamy delicacy is often served with cream and tart berry jam …

04:36PM March 20, 2020 - by: itisclaudio

Unagi Roll

Eel Roll

(Japanese) (Japanese Sushi) (0 )

Unagi (Japanese eel) roll is made with broiled fresh water Eel

03:41PM March 19, 2020 - by: itisclaudio

Seco De Chivo

Goat Stew

(Ecuadorian) (0 )

Seco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice and spices.

03:33PM March 19, 2020 - by: itisclaudio

Guatitas

Guatita, Guatitas Criollas

(Ecuadorian) (0 )

Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of spices, potatoes and peanuts. The dish is often considered an acquired taste. Because of its strong taste, it is sometimes served in small quantities. In …

03:13PM March 19, 2020 - by: itisclaudio

Arroz Marinero

Arroz Con Mariscos

(Ecuadorian) (0 )

Arroz marinero is a traditional seafood rice dish from the cost of Ecuador. They use many type of seafood ingredients like shrimp, squid, mussels and scallops.

03:06PM March 19, 2020 - by: itisclaudio

Arroz Con Pollo

(Ecuadorian) (0 )

Arroz con pollo is the traditional rice and chicken dish using Ecuadorian ingredients. The chicken breast if cooked with the rice and chicken stock, the dish can be accompanied by plantain.

02:15PM March 19, 2020 - by: itisclaudio

Arroz Con Menestra De Lentejas

Lentil Stew With Rice

(Ecuadorian) (0 )

Arroz con menestra de lentejas is a traditional Ecuadorian dish. Lentils (lentejas) are cooked with spices and served with white rice and sometimes with a type of meat.

02:06PM March 19, 2020 - by: itisclaudio

Chaulafán

(Ecuadorian) (0 )

Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.

01:47PM March 19, 2020 - by: itisclaudio

Arroz Con Camarones

(Ecuadorian) (0 )

Arroz con camarones is rice and shrimp dish very popular in Ecuador. It is typically served on the cost of the country.

01:39PM March 19, 2020 - by: itisclaudio

Aguado De Gallina

Aguado De Pollo, Chicken Rice Soup

(Ecuadorian) (0 )

Aguado de gallina is an Ecuadorian thick chicken and rice soup.

10:55AM March 19, 2020 - by: itisclaudio

Pylsur

Reykjavik's Hot Dog

(Icelandic) (0 )

Pylsur is Iceland's most popular fast-food dish among both natives and foreigners. They are more than a simple sausage, they're mostly consumed in form of hot dogs.

10:44AM March 19, 2020 - by: itisclaudio

Brennivin

Brennivín

(Icelandic) (0 )

Brennivín is a clear, unsweetened schnapps that is considered to be Iceland's signature distilled beverage. It is a popular Icelandic liquor and special-occasion alcohol shot, and the traditional drink for the mid-winter feast of Þorrablót. It is made from fermented grain or potato mash and …

10:01AM March 19, 2020 - by: itisclaudio

Negitoro Maki

Negitoro Roll, Negitoro Sushi

(Japanese) (Japanese Sushi) (0 )

Maki roll made of Negitoro (Minced fatty tuna)

09:53AM March 19, 2020 - by: itisclaudio

Negitoro

Negi toro, ネギトロ

(Japanese) (0 )

Negitoro is tuna leftover that has been minced since it can't be nicely sliced into sashimi anymore. It has a delicious fatty tuna flavor.