Photos by: eemia21


Aachener Printen

Printen, German Gingerbread

(German) (0 )

Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. Somewhat similar to gingerbread, Printen were originally sweetened with honey, but for two centuries the tradition is to use a syrup made from sugar beets.…

Uploaded: 03:32PM December 03, 2016. Photo likes: 0

Acar Awak


(Indonesian) (Malaysian) (Singaporean) (0 )

Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar.…

Uploaded: 03:07PM December 03, 2016. Photo likes: 0

Ackee & Saltfish

achee and saltfish

(Jamaican) (0 )

Made from the local fruit ackee and dried and salted cod (salt fish). This is the national dish of Jamaica. It is often served with bread, Jamaican fried dumplings or roasted breadfruit.…

Uploaded: 05:23PM December 25, 2016. Photo likes: 0

Adobong Pusit


(Filipino) (0 )

Fresh squid dish cooked using adobo method. Best with pineapple tidbits and pineapple juice, sauteed with garlic, onion and ginger and boiled with soy sauce and vinegar

Uploaded: 07:45AM November 26, 2016. Photo likes: 0

Adobo Sa Luyang Dilaw

chicken adobo

(Filipino) (0 )

Chichen adobo with turmeric tastes spicy and smells good. The turmeric gives a unique flavor to the chicken and its sauce and has a yellowish color.

Uploaded: 07:24AM November 26, 2016. Photo likes: 0


Pork in Coriander & Wine

(Cypriot) (Greek) (0 )

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds…

Uploaded: 01:16PM January 15, 2017. Photo likes: 0

Agedashi Tofu


(Japanese) (0 )

Agedashi tofu is a popular appetizer menu at Izakayas and Japanese restaurants. It is actually not difficult to make if you don’t mind deep frying. Sometimes it’s hard to believe a delicious dish like this is easy and simple to make at home yourself. Optional …

Uploaded: 09:41AM December 04, 2016. Photo likes: 0

Albaloo Polo

آلبالو پلو

(Iranian) (0 )

is is an Iranian (Persian) dish of rice and sour cherries usually served with chicken or koobideh kebab or some form of stew (Khoresht). In Persian, Albaloo means cherry, or more specifically morello cherry. Polo is a style of cooked rice, known in English as …

Uploaded: 03:59PM December 14, 2016. Photo likes: 0

Aloo Ki Tikki

Alo tikki

(Bangladeshi) (Indian) (0 )

"Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is made of boiled potatoes onions and curry and other spices.

Uploaded: 12:51PM December 04, 2016. Photo likes: 0

Aloo Mutter

Aloo Matar, Aloo Mattar

(Indian) (0 )

Aloo Mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce. Aloo Mutter is a vegetarian dish.…

Uploaded: 09:00AM January 22, 2017. Photo likes: 0



(Bruneian) (Malaysian) (0 )

Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory …

Uploaded: 03:13PM December 03, 2016. Photo likes: 0

American Chop Suey

(American) (0 )

An American pasta dish popular in New England. It is related to other popular and similarly regional pasta dishes, like chili mac.…

Uploaded: 09:12AM February 10, 2017. Photo likes: 0

American Goulash

(American) (American-Southern) (0 )

American goulash is usually referred to in the Midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". As a descendant, of sorts, of Hungarian goulash, the …

Uploaded: 09:16AM February 10, 2017. Photo likes: 0



(Japanese) (0 )

Ankimo is a Japanese dish made with monk fish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Traditionally topped with grated daikon, negi and ponzu …

Uploaded: 11:22AM January 22, 2017. Photo likes: 0



(Japanese) (0 )

Red bean paste is used as a filling in many delicious Japanese sweets and desserts.

Uploaded: 07:57AM January 28, 2017. Photo likes: 0



(Armenian) (0 )

Chicken soup with small meatballs, garnished before serving with beaten egg yolks, lemon juice, and parsley.…

Uploaded: 04:10AM January 16, 2017. Photo likes: 0

Arizona Cheese Crisp

Cheese Crisp

(American-Southern) (0 )

An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is not folded over, and that it is …

Uploaded: 01:50PM January 29, 2017. Photo likes: 0

Arrollado Huaso

Pork roll peasant style

(Chilean) (0 )

Arrollado Huaso is a marinated roll of pork meat. When a pig is ready to be slaughtered after a long fattening up, it means winter is knocking at the door of the homes in the South and so, nothing is wasted and almost everything in …

Uploaded: 07:29PM January 09, 2017. Photo likes: 0

Arró Quesú

(Paraguayan) (0 )

Paraguayan style rice, is similar to a cheese and milk risotto but it has to be made only with white rice and Quesú Paraguai (Paraguayan cheese)…

Uploaded: 01:37PM January 15, 2017. Photo likes: 0


Aşure, Noah's Pudding

(Turkish) (0 )

Turkish dessert congee that is made of a mixture consisting of grains, fruits, dried fruits and nuts. In Turkey it is made all the year and served especially during Muharram, the first month of the Islamic calendar, as the 10th of Muharrem corresponds to the …

Uploaded: 10:23AM December 21, 2016. Photo likes: 0