All Dishes

6344

Kürtőskalács

(Hungarian) (0 ) (1 )

Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted …

03:04PM March 31, 2018 - by: itisclaudio

Jasmine Tea

(Chinese) (Vietnamese) (0 ) (1 )

It is tea scented with aroma from jasmine blossoms to make a scented tea. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine …

11:19AM April 02, 2018 - by: anika854

Okonomiyaki

(Japanese) (0 ) (1 )

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill". Okonomiyaki is mainly associated with the Kansai …

12:25PM April 02, 2018 - by: anika854

Uzvar

(Ukrainian) (0 ) (1 )

The uzvar is a national Ukrainian beverage, cooked with dried fruits and berries. Moreover, some housewives tend to add species – cinnamon, star anise and nutmeg – that will give the drink an exotic flavor. The main ingredients …

12:35PM April 02, 2018 - by: anika854

Landjäger

(Austrian) (German) (Swiss) (0 ) (1 )

These sausages are made of roughly equal portions of beef and pork with lard, sugar, red wine, and spices. They are each 15–20 cm (6–8 in) in length, made into links of two. Landjäger is a semidried sausage …

11:52AM April 03, 2018 - by: itisclaudio

Arseeyah

Erseeyah

(Omani) (0 ) (1 )

This rich and hearty dish is considered one of the most traditional dishes in Oman and is especially popular during Ramadan, Eid and at weddings. To make this dish, you need chicken, meat or fish mashed well with …

01:09PM April 03, 2018 - by: anika854

Nuaimiah

Nuaimiyah

(Sudanese) (0 ) (1 )

This unique dish is a must-have on iftar tables if you come from Sudan. It is a soup like a dish that consists of many components including dried onions, minced meat, crush peanuts, tomato sauce, flour, spices and …

01:23PM April 03, 2018 - by: anika854

Shuwa

(Omani) (0 ) (1 )

It means grilled meat in Arabic. It’s a favorite dish in Oman often prepared for special occasions like Eid. The process of cooking the Shuwa dish takes a long time. In fact, Omanis usually prepare the meat on …

01:40PM April 03, 2018 - by: anika854

Mishkak

Meshkak

(Omani) (0 ) (1 )

It is marinated beef, mutton or chicken that is grilled on sticks. It is usually marinated in different spices, especially curry, and served with Omani bread in special occasion.

06:04PM May 02, 2018 - by: itisclaudio

Mashuai

(Omani) (0 ) (1 )

Mashuai is a tasty Omani fish dish. It consists of grilled kingfish with a special savory lemon sauce.

01:47PM April 03, 2018 - by: anika854

Papa Rellena

(Cuban) (0 ) (1 )

Deep fried mashed potatoes stuffed with a spicy beef filling

09:11AM April 04, 2018 - by: itisclaudio

Arroz De Marisco

Arroz Marisco

(Portuguese) (0 ) (1 )

Portuguese version of seafood rice, it is saucier than paella and without the crusty bits

10:51AM April 04, 2018 - by: itisclaudio

Cazuela De Carne

(Peruvian) (0 ) (0 )

Beef Peruvian soup

11:34AM April 04, 2018 - by: itisclaudio

Cachorro

(Portuguese) (0 ) (0 )

Portuguese sandwich from Porto made of a French roll, sausage and cheese. It is warmed in the flat grill with butter and sliced up.

05:43PM April 04, 2018 - by: itisclaudio

Pasteis De Bacalhau

Bolinhos De Bacalhau

(Portuguese) (0 ) (2 )

This codefish cakes are one of the most popular and traditional foods in Portuguese cuisine. They are famous for good reason, they utilize one of the most signature ingredients in Portuguese gastronomy, bacalhau (codefish).

05:50PM April 04, 2018 - by: itisclaudio

Reviro

(Paraguayan) (0 ) (1 )

Traditional Paraguayan dish normally served as a side dish for breakfast.

11:17AM April 06, 2018 - by: ClaudioRoman

Mbeyú

(Argentine) (Paraguayan) (0 ) (1 )

Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. Wikipedia

11:32AM April 06, 2018 - by: itisclaudio

Empanada De Pabellon

(Venezuelan) (0 ) (1 )

The take on the popular rice-beans-shredded beef-plantain dish, with shredded carne mechada beef, caraotas negras, and sweet fried plantains as the filling of this empanada.

03:25PM April 06, 2018 - by: ClaudioRoman

Kadchgall

(Pakistani) (0 ) (1 )

A sweet cheese flavored with just the right amount of salt, the Pashtuns are credited with its discovery. Rubbery yellow cheese, it is hard and springy in texture and is made with sheep milk. In the absence of …

04:44AM April 08, 2018 - by: anika854

Bakarkhani

Baqerkhani, Bakar Khani Roti

(Bangladeshi) (0 ) (1 )

It is also known as bakar khani roti or Nim Sukha, is a thick, spiced flat-bread that is part of the Mughlai cuisine originated in Old Dhaka in central Bangladesh. Bakarkhani is almost biscuit-like in texture, with a …

04:49AM April 08, 2018 - by: anika854