All Dishes

6343

Peshawari Karahi

Balti

(Pakistani) (0 ) (1 )

A must-have dish for Eid-ul-azha, karahi gosht is a luxurious dish which derives its name from the wok-like utensil ( karahi ) in which it is prepared. Pukhtun town near the Khyber pass is credited with the discovery …

04:55AM April 08, 2018 - by: anika854

Mutanjan

(Pakistani) (0 ) (1 )

Mutanjan is a popular south Asian zarda, add delicious fruits and murabba, what you get is mutanjan. Another difference is that the primary ingredient-rice grains, lend a lot more color to the dish, making it a carnival-like feast. …

05:02AM April 08, 2018 - by: anika854

Egg Bhurji

Egg Khagina, Anda Bhurji

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Egg Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of …

05:05AM April 08, 2018 - by: anika854

Gushtaba

(Pakistani) (0 ) (1 )

Minced meat balls cooked in a thick gravy of yogurt and spices, it is delicious to say the least. Popularly called 'the dish of the kings', every wazwan meal ends appropriately ends with this melt-in-your-mouth dish. It can …

05:13AM April 08, 2018 - by: anika854

Double Ka Meetha

(Indian) (0 ) (1 )

Double Ka Meetha is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana.

06:21PM May 02, 2018 - by: itisclaudio

Aloo Paratha

Aloo Parantha

(Indian) (0 ) (1 )

Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of …

06:22PM May 02, 2018 - by: itisclaudio

Filfel Chuma

Pilpelshuma, Filfil Mukhalal, Filfil Makb…

(Libyan) (0 ) (1 )

It is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added. It …

05:37AM April 08, 2018 - by: anika854

Harissa

هريسة, Harissa sauce

(Algerian) (Libyan) (Moroccan) (Tunisian) (0 ) (1 )

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or …

05:40AM April 08, 2018 - by: itisclaudio

Date Honey

Date Syrup, Date Molasses, Rub

(-African-) (-Middle Eastern-) (0 ) (1 )

Date Honey is a thick dark brown, very sweet fruit syrup extracted from dates. It is widely used in North African and Middle Eastern cooking.

05:43AM April 08, 2018 - by: anika854

Ghoriba

Ghribia, Ghraïba, Ghriyyaba

(Algerian) (Moroccan) (Tunisian) (0 ) (1 )

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.

12:07PM April 08, 2018 - by: anika854

Libyan Tea

(Libyan) (0 ) (1 )

Libyan Tea is a strong beverage, prepared with a traditional set of stainless utensils and served in a small glass cups. It is similar to Moroccan tea in prepared by boiling loose tea leaves but differ in presentation. …

12:19PM April 08, 2018 - by: anika854

Maghrebi Mint Tea

Moroccan Tea, Touareg Tea, Sahrawi Mint T…

(Algerian) (Mauritanian) (Moroccan) (Tunisian) (0 ) (1 )

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.

12:34PM April 08, 2018 - by: itisclaudio

Chinsuko

(Chinese) (Japanese) (0 ) (1 )

Chinsuko is a traditional sweet often sold as a souvenir (miyagegashi) in Okinawa, Japan. Chinsuko is a small biscuit made of mostly lard and flour, with a mild and sweet flavor very similar to shortbread.

12:57PM April 08, 2018 - by: anika854

Vinarterta

Vínarterta, Randalín

(Icelandic) (0 ) (1 )

Vinarterta is a multi-layered cake made from alternating layers of white vanilla- or cardamom-flavored shortbread and plum jam, the jam usually including spices such as cinnamon, cloves, and cardamom.

01:00PM April 08, 2018 - by: anika854

Portokalopita

(Greek) (0 ) (2 )

Greek orange filo cake

04:18PM April 08, 2018 - by: itisclaudio

Kronenbourg 1664 Beer

(French) (0 ) (2 )

French beer of the Euro Pale Larger style with a 5.5% ABV

09:02AM April 09, 2018 - by: itisclaudio

Ropa Vieja

(Panamanian) (0 ) (1 )

Panamanian version of Ropa Vieja. This dish was originated in the Canary Islands. It is made of slow-cooked shredded beef with peppers and onions in a spicy tomato sauce. It mean "old clothes" because resembles a mess of …

11:20AM April 09, 2018 - by: ClaudioRoman

Arroz Con Coco

(Panamanian) (0 ) (1 )

Arroz con Coco (coconut rice) is a savory dish ever-present in Panamanian meals. White rice is cooked with coconut milk.

11:38AM April 09, 2018 - by: itisclaudio

Buto-buto Chaolong

(Filipino) (0 ) (1 )

Filipino Chaolong soup with pork bones

02:56PM April 09, 2018 - by: itisclaudio

Fasolakia

Φασολακια

(Greek) (0 ) (2 )

Traditional Greek style Green Beans braised in the in Tomato Sauce. This dish is mostly served in Grease in the summertime, which is when green beans are in season.

06:18PM September 11, 2018 - by: itisclaudio