All Dishes

6344

Dal Baati

(Indian) (0 ) (1 )

It is an Indian dish comprising dal (lentils) and baati (hard wheat rolls). It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh (especially in Braj, Nimar and Malwa regions). Dal is prepared using tuvaar dal, chana dal …

05:32AM March 29, 2018 - by: anika854

Palak Puri

(Indian) (0 ) (1 )

It is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili pickle. Palak puri is a healthy and nutritious meal that is often enjoyed during breakfast, …

05:39AM March 29, 2018 - by: anika854

Gosht Korma

Bhopali Gosht Korma

(Indian) (0 ) (1 )

Gosht Korma is a great recipe that belongs to Bhopal's Nawabi cuisine. Mutton chunks are doused in a rich and spicy gravy seasoned with whole spices.

05:47AM March 29, 2018 - by: anika854

Chakki Ki Shaak

(Indian) (0 ) (1 )

This dish is another one influenced by Rajasthani cuisine. Chakki ki shaak features steamed dough in a spicy Indian gravy, and it is served as a side dish on festive occasions.

05:58AM March 29, 2018 - by: anika854

Tremoços

(Portuguese) (0 ) (2 )

Portuguese snack made of Lupini beans. They are server as a salty treat on gatherings or in a bar specially eaten when drinking beer. They take a couple of days to get the perfect taste.

05:25PM April 04, 2018 - by: itisclaudio

Pica Pau

(Portuguese) (0 ) (2 )

Portuguese snack or bar food made of small pieces of meat like sausages and beef on beer gravy sometimes accompanied by Portuguese pickles.

02:36PM April 03, 2018 - by: ClaudioRoman

Chaat

Saat

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with …

12:06PM March 31, 2018 - by: anika854

Aloo Keema

(Pakistani) (0 ) (1 )

This dish is served in almost every household in Pakistan because it is an excellent blend of potatoes and minced mutton or chicken curry. It’s simple but delicious.

12:16PM March 31, 2018 - by: anika854

Halwa Poori

Halva Puri

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.It is extremely fluffy and light and comes with a sweet dish called halva—a combination of sugar syrup, egg whites, and sesame seeds. …

12:20PM March 31, 2018 - by: anika854

Handi

(Pakistani) (0 ) (1 )

Handi is a creamy delicious aromatic dish made from a large number of ingredients but cooked in a short span of time. It’s a dish most people love to eat out because of its exquisite taste originating from …

01:07PM March 31, 2018 - by: anika854

Paya

Siri Paya

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Paya is a traditional food from the Indian subcontinent. It is also served at various festivals and treated to special guests and people who get together. Paaya means Legs in Hindi and Urdu. The main ingredients of the …

01:11PM March 31, 2018 - by: anika854

Chicken Malai Boti

(Pakistani) (0 ) (1 )

The name of this dish from Malai or fresh cream that is used to marinate the meat along with spices before it is barbecued. This gives the meat a uniquely smooth, soft flavorful bite. It’s one of the …

01:15PM March 31, 2018 - by: anika854

Quzi

Qoozi, Ghozi

(Iraqi) (-Levantine-) (Turkish) (1 ) (1 )

Quzi is a rice-based dish popular in Levant countries. It is served with very slow cooked lamb, roasted nuts, raisins and served over rice. It is considered one of Iraq's national dishes and Introduced in Turkey by Arab …

01:20PM March 31, 2018 - by: anika854

Tepsi Baytinjan

(Iraqi) (0 ) (1 )

Tepsi Baytinjan is a popular Iraqi casserole dish consisting of aubergine, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, …

01:22PM March 31, 2018 - by: anika854

Margat Albamiya

(Iraqi) (0 ) (1 )

This classic is one of the most common staples in any Iraqi household. A mixture of perfectly baked okra and tender lamb or beef in a spiced tomato-based stew, the textures, and flavors of this dish can only …

01:25PM March 31, 2018 - by: anika854

Bagilla Bil Dihin

Fried Eggs Over Broad Beans, broth-soaked…

(Iraqi) (0 ) (1 )

This is also a broth-soaked bread dish, but this one’s considered a breakfast meal. With layers of broth-soaked bread, it is topped with oil-fried eggs, onions, and boiled beans.

01:50PM March 31, 2018 - by: anika854

Makhlama

(Iraqi) (0 ) (1 )

Another Iraqi breakfast dish but less heavy than tashreeb is makhlama, which is basically a large skillet of fried eggs, tomatoes, onions, and spices. The key is to have all the flavors blend together in one pan, which …

01:51PM March 31, 2018 - by: anika854

Begova Corba

Bey’s Soup

(Bosnian And Herzegovina) (0 ) (1 )

Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetiser. Bey’s is often served with a sour cream or sauce in a clay bowl and locals cook and …

02:28PM March 31, 2018 - by: anika854

Klepe

(Bosnian And Herzegovina) (0 ) (1 )

It is the Bosnian version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts …

02:39PM March 31, 2018 - by: anika854

Bajadera

(Croatian) (0 ) (1 )

Bajadera is a praline from nougat which is enriched with almond, hazelnuts from the species of Corylus avellana or walnuts from the Juglans species which gives it a specific and recognizable taste.

02:55PM March 31, 2018 - by: anika854