All Dishes

6343

Saramură

(Moldovan) (Romanian) (0 ) (1 )

Saramura is a traditional Romanian dish, generally based on different kinds of fish, especially in Dobruja, and dried or smoked meat in Moldova and Transylvania. Recipes vary greatly, the common part being fish/meat grilled (sometimes on a salt …

07:23AM February 11, 2018 - by: itisclaudio

Mucenici

(Moldovan) (Romanian) (0 ) (1 )

Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. The desserts are made in figure 8 to look like garlands. Others believe that figure 8 denotes a stylized human …

07:22AM February 11, 2018 - by: anika854

Murături

(Moldovan) (Romanian) (0 ) (1 )

Muraturi is a pickled vegetable of the Romanian and Moldovan cuisine. Murături is an assortment of vegetables or fruits that are pickled using brine, or vinegar.

07:22AM February 11, 2018 - by: itisclaudio

Tsukemono

(Japanese) (0 ) (1 )

Tsukemono is a Japanese preserved vegetables usually pickled in salt, brine, or a bed of rice bran.They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish …

07:29AM February 11, 2018 - by: anika854

Pleșcoi

(Romanian) (0 ) (1 )

Plescoi is a Romanian sausage made from mutton spiced with chilli peppers and garlic, traditionally made in and around the Pleșcoi village, in the Buzău County of Romania.

07:33AM February 11, 2018 - by: itisclaudio

Frigarui

Frigărui

(Romanian) (0 ) (1 )

Frigarui is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to shashlik or shish kebab. It is seasoned with spices such as pepper, garlic, savoury, …

07:36AM February 11, 2018 - by: anika854

Plăcintă

(Moldovan) (Romanian) (0 ) (1 )

Placinta is a Romanian and Moldovan traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.

01:09PM February 15, 2018 - by: itisclaudio

Brânză De Coșuleț

(Romanian) (0 ) (1 )

Branza De Cosulet is a salty type of cheese, with sheep's-milk cheese from Romania.

01:14PM February 15, 2018 - by: itisclaudio

Bors

Borș, ciorbă

(Moldovan) (Romanian) (0 ) (1 )

Bors is a liquid ingredient used in Romanian and Moldovan cuisine to make a traditional sour soup called also borș or ciorbă. This ingredient consists of wheat or barley bran, sometimes sugar beet, fermented in water.

10:42AM March 13, 2018 - by: itisclaudio

Semolina Pudding

Krupičná Kaše, Krupicová Kaša, Griș Cu La…

(European) (0 ) (1 )

Semolina Pudding is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup.

01:21PM February 15, 2018 - by: anika854

Tapioca Pudding

(European) (0 ) (1 )

Tapioca Pudding is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for …

01:24PM February 15, 2018 - by: anika854

Mango Pomelo Sago

(Hong Kong) (0 ) (1 )

Mango Pomelo Sago is a type of contemporary Hong Kong dessert made with mango, pomelo, sago, coconut milk, cream, sugar.

01:27PM February 15, 2018 - by: anika854

Helmipuuro

(Finnish) (Russian) (0 ) (1 )

Helmipuuro is a type of porridge traditional in Finland and in Russia. The porridge is made from monodisperse grains of potato starch that are swelled in boiling milk into translucent "pearls" of about 5 mm in diameter, thus …

10:47AM March 13, 2018 - by: itisclaudio

Fasole Cu Cârnați

(Romanian) (0 ) (1 )

Fasole Cu Carnati is a popular Romanian dish, consisting of baked beans and sausages. The main ingredients for this dish are beans, smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.

01:33PM February 15, 2018 - by: itisclaudio

Cupcake

cup cake

(American) (0 ) (1 )

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, icing and other cake decorations such as fruit and candy may …

12:33AM February 16, 2018 - by: itisclaudio

Tallarines Verdes

(Peruvian) (0 ) (3 )

Tallarines verdes is a green noodles pesto-like sauce made from spinach and basil. The sauce also has lots of queso fresco cheese, and is creamier than traditional pesto sauce. Mostly accompanied by breaded steak or chicken.

03:50PM February 16, 2018 - by: itisclaudio

Tochitură

(Moldovan) (Romanian) (0 ) (1 )

Tochitura is a traditional Romanian dish like a stew made from beef and pork in tomato sauce, traditionally served with over-easy eggs and mămăligă.

12:53PM February 17, 2018 - by: itisclaudio

Tocană

(Romanian) (0 ) (1 )

Tocana is a Romanian stew prepared with tomato, garlic and sweet paprika.Traditionally, it is consumed with a cornmeal mush named mămăligă.

12:56PM February 17, 2018 - by: itisclaudio

Borș De Burechiușe

Borș De Burechițe, Supă De Găluște

(Moldovan) (Romanian) (0 ) (1 )

Borș De Burechiușe is a Romanian traditional soup specific from the regional cuisine of Moldavia. It is a dough in the shape of a ravioli-like square which is filled with mushrooms such as boletus edulis, and sealed around …

12:59PM February 17, 2018 - by: itisclaudio

Cornulețe

(Romanian) (0 ) (1 )

Cornulete is a Romanian pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent.

01:03PM February 17, 2018 - by: itisclaudio