All Dishes

6343

Pâte Sucrée

(French) (0 ) (1 )

This sweet, crumbly French pastry is an ideal crust for classic French dessert tarts. Fruit tarts, in particular, are popular in Morocco, and often include a layer of creme patisserie, or pastry cream.

01:55PM February 09, 2018 - by: itisclaudio

Koulourakia

Easter Cookies

(Greek) (0 ) (1 )

Koulourakia is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

01:59PM February 09, 2018 - by: anika854

Gemista

Yemista

(Greek) (0 ) (1 )

Gemista is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. The traditional Greek recipe for Gemista can be either vegetarian, where the Gemista are filled with rice, chopped …

02:04PM February 09, 2018 - by: anika854

Sandwiches De Miga

(Argentine) (0 ) (1 )

Sandwiches De Miga is a popular food item in Argentina where they are consumed mainly at parties. The sandwiches de miga are similar to the English cucumber sandwich, which is a typical tea-time food. The sandwiches are single, …

02:10PM February 09, 2018 - by: anika854

Kuru Fasulye

Kurufasulye

(Turkish) (0 ) (2 )

Kuru Fasulye is a stewed bean dish in Turkish cuisine. It is made primarily with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.

06:34PM March 12, 2018 - by: itisclaudio

Pastina

(Italian) (0 ) (1 )

Pastina is a variety of pasta consisting of tiny pieces of pasta available in a variety of shapes. It is the smallest type of pasta produced. It is made of wheat flour and may also include egg.

02:46PM February 09, 2018 - by: anika854

Kesme

Kespe

(Kazakhs) (Kyrgyz) (Turkish) (0 ) (1 )

Kesme is a traditional Central Asian egg noodle made by the Kyrgyz and the Kazakhs and found in Turkish cuisine. It is made from flour, egg, water, salt and milk.

11:58AM February 10, 2018 - by: anika854

Varenye

(European) (0 ) (1 )

It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup.

12:34PM February 10, 2018 - by: anika854

Guirila

Güirila

(Nicaraguan) (0 ) (1 )

Guirila is a tortilla made from young white corn. They are thick, sweet, filling, and usually eaten with crumbled white cheese.

12:48PM February 10, 2018 - by: anika854

Beef Tongue

Neat's Tongue

(American) (Canadian) (0 ) (1 )

Beef Tongue is a dish made of the tongue of a cow. Beef tongue is often seasoned with onion and other spices and then placed in a pot to boil.

12:53PM February 10, 2018 - by: anika854

Salpicon

(Colombian) (French) (Honduran) (Mexican) (Nicaraguan) (0 ) (1 )

Salpicon is a refreshing salad that is great as a topping for tostadas or wrapped in fresh corn tortillas. Slow-cooked, shredded beef brisket is tossed with lime, chiles, herbs, and cheese, then topped with avocado for an incredible …

01:45PM May 18, 2020 - by: itisclaudio

Vaho

(Nicaraguan) (0 ) (1 )

Vaho is a mix of meat, green plantains and yuca cooked in banana leaves. Vaho is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country.

01:07PM February 10, 2018 - by: anika854

Hot Chocolate

Hot Cocoa

(European) (0 ) (1 )

Hot Chocolate is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.

01:10PM February 10, 2018 - by: anika854

Coyol Wine

Chicha De Coyol

(American) (Costa Rican) (European) (Honduran) (Mexican) (0 ) (1 )

Coyol Wine is a fermented alcoholic beverage made from the sap of coyol palms.

07:38PM March 12, 2018 - by: itisclaudio

Limonada Cimarrona

(Nicaraguan) (0 ) (1 )

Limonada Cimarrona is a lemonade type, used as a "chaser" in Nicaragua, specially used with white dry rums, or local "guaro". Instead of using plain water, soda water is used with the juice of lemons and with salt …

01:40PM February 10, 2018 - by: anika854

Macuá

(Nicaraguan) (0 ) (1 )

Macua is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua.

01:46PM February 10, 2018 - by: itisclaudio

Gofio

(Canarian) (0 ) (1 )

It is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little-added salt.

06:26AM February 11, 2018 - by: anika854

Pio Quinto

(Nicaraguan) (0 ) (1 )

Pio Quinto is a Nicaraguan dessert consisting of cake drenched in rum, topped with a custard, and dusted with cinnamon.

06:32AM February 11, 2018 - by: anika854

Bulz

(Romanian) (0 ) (1 )

Bulz is a traditional Romanian meal made with polenta and cheese. Bulz is often eaten with smântână.

06:50AM February 11, 2018 - by: anika854

Cocoloși

(Romanian) (0 ) (1 )

Cocolosi is a traditional Romanian dish, consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.

07:14AM February 11, 2018 - by: itisclaudio