All Dishes

6343

Hornado

(Ecuadorian) (0 ) (1 )

Hornado is a roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables. It is made with pork, garlic, salt, pepper, cumin and oil.

03:44PM February 03, 2018 - by: anika854

Heo Nuong

heo nướng

(Vietnamese) (0 ) (2 )

Grilled sliced pork

11:01PM February 06, 2018 - by: itisclaudio

Tôm Nướng Cuộn

(Vietnamese) (0 ) (1 )

Spring roll with grille shrimp

10:56PM February 06, 2018 - by: itisclaudio

Polvoron

(Filipino) (0 ) (4 )

Filipino-style shortbread made with toasted rice flour, powdered milk, sugar, and butter

10:51PM February 06, 2018 - by: itisclaudio

Bánh Mì Xá Xíu

(Vietnamese) (0 ) (1 )

Vietnamese BBQ Pork Sandwich

11:09PM February 06, 2018 - by: itisclaudio

Baghali Polo

Baghali Polow

(Iranian) (0 ) (1 )

Persian rice with lima or fava beans

11:18PM February 06, 2018 - by: itisclaudio

Khoresht Karafs

(Iranian) (0 ) (1 )

Persian beef and celery stew

11:27PM February 06, 2018 - by: itisclaudio

Sajta De Pollo

(Bolivian) (0 ) (2 )

Bolivian chicken stew

11:28AM February 07, 2018 - by: itisclaudio

Mbeju

(Paraguayan) (0 ) (1 )

Mbeju is a starch cake sometimes made with fariña or manioc flour. The mbeju is a staple of the Paraguayan diet. Traditional mbejú require starch, corn flour, eggs, pork fat, thin salt, fresh cheese and milk.

12:00PM February 09, 2018 - by: anika854

Tereré

(Argentine) (Brazilian) (Paraguayan) (0 ) (1 )

It is an infusion of yerba mate (botanical name Ilex paraguariensis), similar to mate but prepared with cold water and ice rather than with hot, and in a slightly larger vessel. It is originally from Paraguay, and is …

12:07PM February 09, 2018 - by: itisclaudio

Mate

(Argentine) (Bolivian) (Brazilian) (Chilean) (Paraguayan) (0 ) (1 )

Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared …

12:12PM February 09, 2018 - by: anika854

Chipa So'o

(Argentine) (Paraguayan) (0 ) (1 )

Chipa So'o is a cake from Paraguay and Northeast Argentina. The ingredients are pork fat, eggs, "Mar del Plata cheese", "Criollo cheese" or "Paraguay cheese", salt, corn or maize flour, starch and milk.

12:36PM February 09, 2018 - by: anika854

Vori Vori

bori bori

(Paraguayan) (0 ) (1 )

Vori Vori is a thick, yellow soup with little balls made of cornmeal, corn flour, and cheese.

10:02PM March 07, 2019 - by: itisclaudio

Pastafrola

Pasta Frola

(Argentine) (Greek) (Paraguayan) (Uruguayan) (0 ) (1 )

Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), …

01:27PM February 09, 2018 - by: anika854

Pan De Queso

(Colombian) (0 ) (1 )

Pan De Queso is a traditional Colombian bread or roll made with tapioca flour and grated cheese. It is served plain or filled with cream cheese or jelly.

01:29PM February 09, 2018 - by: anika854

Kiveve

quibebe

(Paraguayan) (0 ) (1 )

It is one of the most appetizing dishes of the popular semi-sweet Paraguayan gastronomy. It has a doughy texture and is of creamy consistency. Its taste is very pleasant and the primary ingredient is a pumpkin fruit that …

03:02PM April 09, 2018 - by: itisclaudio

Lampreado

Lambreado, Payaguá Mascada

(Paraguayan) (0 ) (1 )

Lampreado is a dish typical of the cuisine of Paraguay, that has a high nutritional value. This is a delicious fried cake which base is one of the most characteristic features of the culinary taste of Northeast of …

01:38PM February 09, 2018 - by: anika854

Torta Frita

(Argentine) (Uruguayan) (0 ) (1 )

It is popular in Argentina and Uruguay, where it is traditional to enjoy them on a rainy afternoon with yerba mate tea. tortas fries are more like fried biscuits. Unlike fry bread, this dough is prepared with more …

04:01PM March 12, 2018 - by: itisclaudio

Dulce De Batata

Doce De Batata Doce, Marrom Glacê

(Argentine) (Brazilian) (Chilean) (Paraguayan) (Uruguayan) (0 ) (1 )

Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. Dulce De Batata is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil, it …

01:49PM February 09, 2018 - by: anika854

Lemon Tart

(French) (0 ) (1 )

Lemon Tart is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavoured filling.

01:51PM February 09, 2018 - by: anika854