All Dishes

6343

Mavželj

(Slovenian) (0 ) (1 )

Mavzelj is a national Slovene dish. It is made of the soup in which the pork head was cooked, and of the remnants of the meat and the brains of the same pork head. The dish is ball-shaped …

12:13PM January 27, 2018 - by: itisclaudio

Matevž

(Slovenian) (0 ) (1 )

Matevz is a Slovene national dish. It is made of beans and potatoes.

12:15PM January 27, 2018 - by: itisclaudio

Ricet

Ričet

(Austrian) (Croatian) (German-Bavarian) (Slovenian) (0 ) (1 )

Ricet is a traditional Slovenian, Croatian, Austrian and Bavarian dish. Ricet is a thick soup. It contains pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes, onions, and garlic. There is typically a substantial amount of cured pork …

12:20PM January 27, 2018 - by: anika854

Prekmurska Gibanica

(Slovenian) (0 ) (1 )

Prekmurska Gibanica is a type of Slovenian gibanica or layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings. Although native to Prekmurje, it has achieved the status of a national speciality of Slovenia.

12:23PM January 27, 2018 - by: anika854

Fritaja

Frtalja

(Croatian) (Slovenian) (0 ) (1 )

Fritaja is a Mediterranean Croatian and Slovenian dish. They are especially common in the springtime, as at that time there are many plants and vegetables such as wild asparagus, wild hops, herbs as fennel, mint, feverfew and chicory, …

12:42PM January 27, 2018 - by: anika854

Idrijski Zlikrofi

Idrijski Žlikrofi

(Slovenian) (0 ) (1 )

It is traditional Slovenian dumplings that originate from Idrija. They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped …

12:49PM January 27, 2018 - by: anika854

Styrian Sour Soup

(Slovenian) (0 ) (1 )

Styrian Sour Soup is a sour soup that originates from Lower Styria. It is prepared at the feast of koline (pig slaughter) from the trotters (feet) and parts of pork head and spiced with onions, garlic, marjoram, thyme, …

12:54PM January 27, 2018 - by: anika854

Prežganka

(Slovenian) (0 ) (1 )

It is Slovenian national soup made of flour, caraway seeds and beaten eggs.The brown colour comes from browning the flour in oil or butter. Instead of the flour, breadcrumbs can be used.

12:56PM January 27, 2018 - by: itisclaudio

Štruklji

(Slovenian) (0 ) (1 )

Struklji is a traditional Slovene dish, composed of dough and various types of filling. It is made with flour – most commonly wheat or buckwheat – mixed with egg, oil, warm water and salt. The dish comes in …

12:59PM January 27, 2018 - by: itisclaudio

Andouille

(French) (0 ) (1 )

Andouille is a smoked sausage made using pork, garlic, pepper, onions, wine, pork chitterlings and tripe originating in France.

01:04PM January 27, 2018 - by: anika854

Andouillette

(French) (0 ) (1 )

Andouillette is a coarse-grained sausage made with pork (or occasionally veal), intestines or chitterlings, pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, …

01:07PM January 27, 2018 - by: anika854

Pinca

Sirnica, Pinza

(Croatian) (Italian) (Slovenian) (0 ) (1 )

It is an Easter sweet roll. It is popular in the Goriška region of Slovenia, the Slovenian Littoral, western Croatia and in parts of the Province of Trieste and Gorizia of Italy. It is a sweet bread loaf …

12:16PM January 28, 2018 - by: anika854

Proja

Proha

(Bosnian And Herzegovina) (Bulgarian) (Croatian) (Serbian) (Slovenian) (0 ) (1 )

Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an alternative name used in Bosnia and Herzegovina.

12:32PM January 28, 2018 - by: anika854

Popara

(Bosnian And Herzegovina) (Bulgarian) (Greek) (Macedonian) (Serbian) (0 ) (1 )

Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.

12:36PM January 28, 2018 - by: anika854

Kačamak

Kachamak, Bakrdan

(Balkans) (Turkish) (0 ) (1 )

Kacamak is a kind of maize porridge made in the Balkan countries and Turkey. It is also known as bakrdan in Macedonia. The dish is made of cornmeal. Potatoes, white cheese or kaymak are sometimes added.

12:42PM January 28, 2018 - by: itisclaudio

Consommé

(French) (0 ) (1 )

Consomme is a type of clear soup made from richly flavoured stock or bouillon that has been clarified, a process which uses egg whites to remove fat and sediment. A consommé is made by adding a mixture of …

12:48PM January 28, 2018 - by: itisclaudio

Mućkalica

(Serbian) (0 ) (1 )

Muckalica is a Serbian dish, a stew made of barbecued meat and vegetables. Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. It is usually made …

12:51PM January 28, 2018 - by: itisclaudio

Karađorđeva Šnicla

(Serbian) (0 ) (1 )

Karadordeva Snicla is a Serbian breaded cutlet dish named after the Serbian Prince Karađorđe. Karadordeva Snicla is a rolled veal or pork steak, stuffed with kajmak, and then breaded and fried. It is served with roasted potatoes and …

12:53PM January 28, 2018 - by: itisclaudio

Podvarak

(Balkans) (Serbian) (0 ) (1 )

Podvarak is a Serbian dish, popular across Balkans. The primary ingredients are sauerkraut or fresh cabbage, finely chopped onions and meat, usually pork roast or lightly cooked chicken, which are then combined and baked in an oven in …

12:56PM January 28, 2018 - by: anika854

Rinflajš

(Serbian) (Serbian-vojvodina) (0 ) (1 )

Rinflajs is a dish traditionally made in the province of Vojvodina. The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley …

01:01PM January 28, 2018 - by: itisclaudio