All Dishes

6343

Wedding Cabbage

(Serbian) (0 ) (0 )

It is traditional Serbian dish. The main ingredients are cabbage and a meat, which could be pork, bacon, or lamb and mutton. This dish is typically prepared by cooking it slowly for many hours in a big crock. …

01:07PM January 28, 2018 - by: anika854

Stuffed Squash

Punjene Tikvice, Kabak Dolması, Kungulles…

(Balkans) (Egyptian) (-Levantine-) (Turkish) (0 ) (1 )

Stuffed Squash is a dish of the region of the former Ottoman Empire from the Balkans to the Levant, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat …

01:18PM January 28, 2018 - by: anika854

Shole Zard

Sholezard, شله زرد

(0 ) (2 )

Sholezard is an Iranian traditional saffron rice pudding dessert. It widely known as Persian Saffron Rice Pudding. It is traditionally served during festivals such as Nowruz and Tirgan, as well as Ramazan. Wikipedia

11:34PM February 06, 2018 - by: itisclaudio

Firni

phirni

(Afghan) (0 ) (2 )

Afghan milk pudding dessert

11:32PM February 06, 2018 - by: itisclaudio

Milanesa De Pescado

(Peruvian) (0 ) (3 )

Breaded fish fillet

11:25AM January 31, 2018 - by: itisclaudio

Shopska Salad

Bulgarian Salad

(Bulgarian) (1 ) (2 )

Shopska Salad is a Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley.

03:03PM January 31, 2018 - by: anika854

Urnebes

(Serbian) (0 ) (1 )

Urnebes is a type of salad characteristic of Serbian cuisine. It is made of cheese and hot chili peppers, with salt and other spices.

03:13PM January 31, 2018 - by: anika854

Ljutenica

(Bulgarian) (Macedonian) (Serbian) (0 ) (1 )

Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.

03:16PM January 31, 2018 - by: anika854

Pindjur

Pindjur

(Bosnian And Herzegovina) (Bulgarian) (Macedonian) (Serbian) (0 ) (1 )

The traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ajvar but is generally made with aubergines.

03:20PM January 31, 2018 - by: anika854

Cherry Pie

(American) (0 ) (1 )

Cherry Pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries.

03:23PM January 31, 2018 - by: anika854

Pumpkin Pie

(English) (0 ) (1 )

Pumpkin Pie is a dessert pie with a spiced, pumpkin-based custard filling.The pie is generally flavoured with cinnamon, powdered ginger, nutmeg, and cloves.

03:28PM January 31, 2018 - by: anika854

Slatko

(Bulgarian) (Serbian) (0 ) (1 )

Slatko is a thin fruit preserve made of fruit or rose petals in Serbian and Bulgarian cuisine. Almost any kind of fruit can be used, like wild strawberry, blueberry, plum and cherry.

03:33PM January 31, 2018 - by: anika854

Quince Cheese

Dulce de membrillo

(Argentine) (Brazilian) (Chilean) (Israeli) (Mexican) (0 ) (1 )

Quince Cheese is a sweet, thick jelly made of the pulp of the quince fruit. Quince cheese is a common confection in several countries.

09:29PM March 05, 2018 - by: itisclaudio

Kompot

Compot

(European) (0 ) (1 )

Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season. It is obtained by cooking fruit such as strawberries, apricots, peaches, apples, rhubarb, gooseberries, or sour cherries …

03:40PM January 31, 2018 - by: anika854

Tufahije

(Bosnian And Herzegovina) (Serbian) (0 ) (1 )

Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.

03:42PM January 31, 2018 - by: anika854

Knedle

(-Eastern European-) (0 ) (1 )

Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as a dessert, a main dish, or side dish.

03:45PM January 31, 2018 - by: anika854

Uštipci

Miške

(Bosnian And Herzegovina) (Croatian) (Macedonian) (Serbian) (Slovenian) (0 ) (1 )

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

03:48PM January 31, 2018 - by: itisclaudio

Ruske Kape

(Balkans) (Bosnian And Herzegovina) (Croatian) (Serbian) (0 ) (1 )

Ruske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.

03:53PM January 31, 2018 - by: anika854

Šampita

(Balkans) (0 ) (1 )

Sampita is a whipped meringue dessert with egg yolk crust, originating in the Balkans.

07:05PM March 07, 2018 - by: itisclaudio

Česnica

(Serbian) (0 ) (1 )

Česnica is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition.

04:00PM January 31, 2018 - by: itisclaudio