All Dishes

6343

Hutspot

Hotchpotch

(Dutch) (0 ) (1 )

Hutspot is a dish of boiled and mashed potatoes, carrots and onions with a long history in traditional Dutch cuisine.

04:45AM January 21, 2018 - by: anika854

Sausage

(-Worldwide-) (0 ) (1 )

A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing …

06:32PM January 21, 2018 - by: itisclaudio

Kielbasa

Kiełbasa

(Polish) (Ukrainian) (0 ) (1 )

Kielbasa is a type of sausage originating across modern-day Poland and Ukraine. The word entered English directly from Polish kiełbasa meaning "sausage". Etymological sources state that originally, the word comes from Turkic kol basa, literally "hand-pressed", or kül …

07:12PM January 21, 2018 - by: itisclaudio

Filete De Pescado Con Pure

(Peruvian) (0 ) (0 )

Fried fish filet accompanied with mush potatoes and rice

11:56AM January 22, 2018 - by: itisclaudio

Pollo Al Horno Con Pure De Papas

(Peruvian) (0 ) (1 )

Marinated roasted chicken accompanied with mush potatoes and white rice

01:33PM January 22, 2018 - by: itisclaudio

Mashed Potatoes

Mashed Potato, pure de papas

(Peruvian) (-Worldwide-) (0 ) (1 )

Dish prepared by mashing boiled potatoes and adding cream, garlic and butter frequently.

02:17PM January 22, 2018 - by: itisclaudio

Vegetable Biryani

(Indian) (0 ) (2 )

Vegetable version of the biryani rice

07:14PM September 11, 2018 - by: itisclaudio

Chilli Potato

(Indian) (Indian-Chinese) (0 ) (1 )

Vegetarian version of chilli chicken using potato instead

05:22PM January 22, 2018 - by: itisclaudio

Gruel

(American) (Romanian) (0 ) (1 )

Gruel is a food consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk. Gruel is a thinner version of porridge that may be more often drunk than eaten and may not …

12:37PM January 25, 2018 - by: anika854

Qistibi

(Russian) (0 ) (1 )

Qistibi is a popular traditional dish in Tatarstan and Bashkortostan. Qistibi is roasted flatbreads with various fillings inside. The dough should be non-fermented. The most popular filling is mashed potato but it may also be ragout or millet. …

02:52PM January 25, 2018 - by: itisclaudio

Shelpek

(Uzbek) (0 ) (1 )

Shelpek is a traditional Central Asian flatbread commonly consumed all over the region. The main ingredients of shelpek are flour, milk, sugar, butter, sour cream, baking soda, salt and vegetable oil.

02:56PM January 25, 2018 - by: anika854

Haliva

(Circassian) (0 ) (1 )

Haliva is a fried dough turnover filled with either potatoes or Circassian cheese.

03:02PM January 25, 2018 - by: anika854

Saleeg

(Saudi Arabian) (0 ) (1 )

Saleeg is a white-rice dish, cooked in broth, that originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region.

03:20PM January 25, 2018 - by: anika854

Ražnjići

(Balkans) (0 ) (1 )

Raznjici is a popular Western Balkan speciality of grilled meat on a skewer, equivalent of the Greek souvlaki and Turkish şaşlık.

03:27PM January 25, 2018 - by: itisclaudio

Pasulj

Grah, Prebranac

(Bosnian And Herzegovina) (Croatian) (Montenegrin) (Serbian) (Slovenian) (0 ) (1 )

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine

10:16AM March 25, 2020 - by: itisclaudio

Chilli Crab

(Singaporean) (0 ) (1 )

Chilli Crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce. Despite its name, chilli crab is not a very spicy dish.

03:40PM January 25, 2018 - by: anika854

Ajdovi Žganci

(Slovenian) (0 ) (1 )

Ajdovi Žganci is a national Slovene dish. It is made with buckwheat flour, water, salt, cracklings, oil. Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, Black pudding, various sausages.

11:51AM January 27, 2018 - by: itisclaudio

Bujta Repa

(Slovenian) (0 ) (1 )

Bujta Repa is a Slovene national dish. It was mostly made in Prekmurje. The expression bujta comes from the verb form bujti (to kill). The dish was originally relished in winter at pig slaughter or koline. It was …

11:56AM January 27, 2018 - by: anika854

Funšterc

Knapovsko Sonce, Knapovska Torta, Šmorn

(Slovenian) (0 ) (1 )

Funšterc is Slovenian national dish. In the past, it was especially popular among coal miners and their families due to its basic ingredient - egg. Egg belonged to non-standard dishes because of a low living standard of the …

12:00PM January 27, 2018 - by: itisclaudio

Carniolan Sausage

Kranjska Klobasa, Krainer Sausage, Kraine…

(Slovenian) (0 ) (1 )

Carniolan Sausage is a Slovenian sausage most similar to what is known as kielbasa or Polish sausage in North America. The sausage is traditionally smoked but it can be left unsmoked and cooked. https://en.wikipedia.org/wiki/C…

12:05PM January 27, 2018 - by: anika854