All Dishes

6343

Batata Vada

(Indian) (0 ) (1 )

Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. It literally means potato fritters. Batata vada is typically served very hot with green chillies and chutneys of various types.

07:55AM January 18, 2018 - by: anika854

Bauernfruhstuck

Bauernfrühstück

(German) (0 ) (1 )

A popular German breakfast dish made from fried potatoes, eggs, onions, leeks or chives, and bacon or ham. It is similar to the somewhat simpler English bubble and squeaks.

07:59AM January 18, 2018 - by: anika854

Bengal Potatoes

(Indian) (0 ) (0 )

Bengal Potatoes is a popular Indian breakfast. Potatoes that are baked in spices, peppers and curry, and then battered and deep-fried.

08:08AM January 18, 2018 - by: anika854

Braendende Kaerlighed

Brændende Kærlighed

(Danish) (0 ) (1 )

Braendende Kaerlighed is a traditional Danish dish consisting of mashed potatoes topped with bacon and onions, both fried.

08:11AM January 18, 2018 - by: anika854

Bryndzové Halušky

(Slovak) (0 ) (1 )

Bryndzové Halušky is one of the national dishes in Slovakia. This hearty meal consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi and bryndza (a soft sheep cheese).

08:14AM January 18, 2018 - by: itisclaudio

Cheese Fries

Cheesy Chips, Chips And Cheese

(American) (0 ) (1 )

It is an American fast-food dish, consisting of French fries covered in cheese with the possible addition of various other toppings. Cheese fries are generally served as a lunch or dinner time meal.

08:22AM January 18, 2018 - by: anika854

Chips And Dip

(-Worldwide-) (0 ) (1 )

Chips And Dip is a food of chips or crisps served with dips. Chips used include potato chips, tortilla chips, corn chips, bean chips, vegetable chips, pita chips, plantain chips and others.

08:32AM January 18, 2018 - by: anika854

Chocolate-covered Potato Chips

(American) (0 ) (1 )

It is an American snack food or confectionery, consisting of potato chips that have been dipped into melted chocolate or cocoa, and coated with the chocolate. They are used for snacks like potato chips, and also served at …

08:38AM January 18, 2018 - by: anika854

Maamoul

Ma'amoul, Mamul, Maamul

(Jordanian) (Lebanese) (-Middle Eastern-) (0 ) (1 )

Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds), figs.

12:45PM January 20, 2018 - by: itisclaudio

Makmur

Kueh/kuih Makmur

(Malaysian) (Singaporean) (0 ) (1 )

Makmur is a traditional Malay kuih. It was made from butter, ghee and flour, and served during special occasion of Eid al-Fitr. Makmur is identified with its white colour and usually in a round shape.

12:48PM January 20, 2018 - by: anika854

Kuurdak

(Kazakhs) (Kyrgyz) (Turkmen) (Uzbek) (0 ) (1 )

Kuurdak is a traditional meat dish made in Central Asia, especially among the Kyrgyz. Kuurdak is one of the main and oldest dishes in Kyrgyz cuisine. Kuurdak is usually made from mutton, fat and onion, it can be …

01:03PM January 20, 2018 - by: anika854

Laghman

Kalli, Dau Dau

(Kazakhs) (Kyrgyz) (Uzbek) (0 ) (1 )

Laghman is a Central Asian noodle dish. It is especially popular in Kyrgyzstan and Kazakhstan. It is noodles topped with a sauce of meat and vegetables.

01:07PM January 20, 2018 - by: anika854

Tavče Gravče

(Macedonian) (0 ) (1 )

Tavce Gravce is a traditional Macedonian dish. It is prepared with fresh beans and it can be found in almost all restaurants in Macedonia and all over the Macedonian diaspora.

01:18PM January 20, 2018 - by: itisclaudio

Garudiya

Garudhiya

(Maldivian) (0 ) (2 )

Garudiya is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), …

01:27PM January 20, 2018 - by: anika854

Pastizz

Pastizzi Tal-Irkotta, Pastizzi Tal-Piżelli

(Maltese) (0 ) (1 )

Pastizz is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta or mushy peas, and are called pastizzi tal-irkotta (cheesecake), or pastizzi tal-piżelli (pea cake). Pastizzi are a popular, traditional and well-known Maltese …

03:23AM January 21, 2018 - by: anika854

Thieboudienne

Tiep, Thieb

(The Best Food On Planet Earth) (1 ) (2 )

Thieboudienne is a traditional dish from Senegal. It is made from fish, rice and tomato sauce. Other ingredients often include onions, carrots, cabbage, cassava and peanut oil.

03:33AM January 21, 2018 - by: itisclaudio

Mămăligă

(Georgian) (Moldovan) (Romanian) (0 ) (1 )

Mamaliga is a porridge made out of yellow maize flour, traditional in Romania, Moldova and Georgia.

04:03AM January 21, 2018 - by: itisclaudio

Barbajuan

(Monegasque) (0 ) (1 )

It is an appetizer mainly found in the eastern part of French Riviera and Northern Italy. A kind of fritter stuffed with Swiss chard and ricotta, among other ingredients, it originates from Monaco, where it is especially eaten …

04:19AM January 21, 2018 - by: anika854

Pastilla

Besṭila

(Monegasque) (Spanish-Andalusian) (0 ) (1 )

Pastilla is a traditional Andalusian dish consumed in countries of the Maghreb. Andalusian people who migrated to Fez have popularized the dish throughout Morocco made with warka dough, broth, spices; squab, chicken, fish or offal

04:38AM January 21, 2018 - by: anika854

Dal Bhat

Dal Chawal

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal.

04:42AM January 21, 2018 - by: anika854