All Dishes

6343

Ceviche

Cebiche, Seviche, Sebiche

(Peruvian) (0 ) (1 )

Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different to that of ceviche in other places, using lemon, fish, potatoes and other foods. In Peru, ceviche has been declared to …

02:28PM October 24, 2017 - by: itisclaudio

Natilla

(Colombian) (0 ) (1 )

Natilla is a Colombian-style pudding. It is a sweet custard that is traditionally served during Colombian Christmas gatherings. There are many variations of this dish throughout the country.

09:06AM November 01, 2017 - by: itisclaudio

Shambar

(Peruvian) (0 ) (1 )

Shambar is a soup that blends many ingredients, tastes, and seasonings from Spanish, Criollo and Andean cultures, considered the most traditional meal in Trujillo's gastronomy in Perú . From Otuzco Peru. It is made of wheat grains, fava …

03:47PM November 07, 2017 - by: itisclaudio

Sopa De Trigo

(Peruvian) (0 ) (1 )

A hearty Peruvian soup originally from the Peruvian Andes made of wheat.

09:44AM November 14, 2017 - by: itisclaudio

Bhatura

bhatoora

(Indian) (0 ) (0 )

Deep fried wheat flour dough

08:06PM November 19, 2017 - by: itisclaudio

Milanesa

(Peruvian) (0 ) (1 )

The milanesa is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa. Wikipedia

11:27AM November 22, 2017 - by: itisclaudio

Sohan Rolls

Sohanpapdi, Sweets

(Indian) (0 ) (0 )

04:09AM November 29, 2017 - by: SaleBhai

Dulce De Lechoza

(Venezuelan) (0 ) (1 )

Sweet made of Papaya

08:11PM November 29, 2017 - by: itisclaudio

Pan De Jamon

(Venezuelan) (0 ) (1 )

Pan de jamón is a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives, most commonly with red or green pepper. Wikipedia

08:17PM November 29, 2017 - by: itisclaudio

Ensalada De Gallina

(Venezuelan) (0 ) (1 )

Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles and a variety of mustards. Wikipedia

08:19PM November 29, 2017 - by: itisclaudio

Pernil De Cerdo

Pernil De Cochino, Pierna De Cerdo

(Venezuelan) (0 ) (1 )

Roasted pig leg served mainly for Christmas

08:28PM November 29, 2017 - by: itisclaudio

Tequeños

(Venezuelan) (0 ) (1 )

08:29PM November 29, 2017 - by: itisclaudio

Ponche Crema

(Trinidad And Tobago) (Venezuelan) (0 ) (1 )

Ponche crema is a Venezuelan and Trinidadian cream-based liqueur. Recipes vary depending on the region, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. Wikipedia

08:36PM November 29, 2017 - by: itisclaudio

Aioli

Aïoli

(French) (Italian) (Spanish) (0 ) (1 )

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. Wikipedia

09:57AM November 30, 2017 - by: itisclaudio

Bifana

(Portuguese) (0 ) (2 )

A pork steak sandwich seasoned with garlic and spices staple of the Portuguese cuisine. It is the equivalent of the hamburger for Americans.

11:12AM December 03, 2017 - by: itisclaudio

Carne De Porco Alentejana

Carne de porco à alentejana

(Portuguese) (0 ) (1 )

One of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Algarve region, in Portugal, even though the name is Alentejana. Wikipedia

01:18PM December 03, 2017 - by: itisclaudio

Prego No Pão

Prego Roll

(Portuguese) (0 ) (1 )

Steak with garlic sandwich. Strips of seared steak served on a pada bread that's been slathered with garlic butter and might be the simplest steak sandwich in the world.

03:51PM December 03, 2017 - by: itisclaudio

Bitoque

(Portuguese) (0 ) (1 )

Bitoque (bee-tock) is such a traditional and very easy to make dish that you can find it on pretty much any restaurant menu. It’s similar to the more common “Steak Frites”, but with an egg on top. It …

05:09PM December 03, 2017 - by: itisclaudio

Steak Frites

(Belgian) (French) (0 ) (1 )

Steak-frites, meaning "steak and fries" in French, is a very common and popular dish served in brasseries throughout Europe consisting of steak paired with French fries. Wikipedia

05:17PM December 03, 2017 - by: itisclaudio

Arroz De Feijao

Arroz De Feijão

(Portuguese) (0 ) (1 )

Arroz de feijão is a traditional side dish that normally accompanies meats and fish.

06:12PM December 03, 2017 - by: itisclaudio