All Dishes

6343

Rice And Bens

(-Worldwide-) (0 ) (2 )

Rice and beans are a staple food in many cultures around the world. It provides several important nutrients, and is widely available. Wikipedia

06:15PM December 03, 2017 - by: itisclaudio

Caldereta

(Spanish) (0 ) (1 )

Caldereta is the name given to a variety of stews in Spain based on a wine, water or oil reduction along with vegetables and meat or fish. These dishes were traditionally considered poor people’s food due to their …

09:23PM December 03, 2017 - by: itisclaudio

Hermelin Cheese

Hermelín

(Czech) (0 ) (1 )

Hermelín is a type of Czech cheese which imitates camembert, with a coating of white mold. It originates from the town of Sedlčany in Central Bohemia and is sold throughout the Czech Republic under various brand names. Wikipedia

04:22PM December 04, 2017 - by: itisclaudio

Stew

(-Worldwide-) (0 ) (1 )

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers …

08:06PM December 12, 2017 - by: itisclaudio

Keema

Qeema

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

Keema or Qeema is a traditional meat dish from the South Asia. The word may be borrowed from the Turkish kıyma, which means minced meat. It is typically minced beef or mutton curry with peas or potatoes. Wikipedia

08:45PM December 12, 2017 - by: itisclaudio

Cognac

(French) (0 ) (1 )

Cognac is a variety of brandy named after the town of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French Appellation d'origine contrôlée designation, with …

11:20AM December 13, 2017 - by: itisclaudio

Brandy

(-Worldwide-) (0 ) (1 )

Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically drunk as an after-dinner digestif. Some brandies are aged in wooden casks, others are coloured with caramel …

11:28AM December 13, 2017 - by: itisclaudio

Hennessy (cognac)

(French) (0 ) (1 )

Jas Hennessy & Co., or more simply Hennessy, is a cognac house with headquarters in Cognac, France. Jas Hennessy & Co. sells about 50 million bottles a year worldwide, or more than 40 percent of the world’s cognac, …

11:39AM December 13, 2017 - by: itisclaudio

Salsa Lizano

(Costa Rican) (0 ) (1 )

08:17PM December 13, 2017 - by: itisclaudio

Cantarito

(Mexican) (0 ) (1 )

Traditional Mexican cocktail

07:38PM December 15, 2017 - by: itisclaudio

Locro

(Argentine) (0 ) (1 )

Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. It's one of the national dishes of Argentina, Bolivia, Peru and Ecuador. The dish is a classic corn, beans, and potato or …

12:44AM December 21, 2017 - by: anika854

Meat Pie

(British) (0 ) (1 )

A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.

01:09AM December 21, 2017 - by: anika854

Tafelspitz

Tafelspitz

(Austrian) (German) (0 ) (1 )

This dish is boiled veal or beef in broth, served with a mix of minced apples and horseradish. It is a classic dish of the Viennese cuisine and popular in entire Austria and the neighbouring German state of …

06:43AM December 21, 2017 - by: atasneem

Qutab

(Azerbaijani) (0 ) (1 )

It is an Azerbaijani dish made from thinly rolled dough that is cooked briefly on a convex griddle known as saj.

06:42AM December 21, 2017 - by: anika854

Machboos

Machbous, Majboos, Makbūs, Machbūs, مچبوس…

(Bahraini) (Kuwaiti) (-Middle Eastern-) (Qatari) (0 ) (1 )

Machboos is a traditional rice dish and meat. The dish is considered the national dish in some nations. Machboos consists of three parts; the meat (traditionally made with either lamb or chicken) well cooked and tender, the rice …

04:45PM November 05, 2018 - by: itisclaudio

Rice And Ilish

(Bangladeshi) (0 ) (1 )

Rice And Ilish is a national dish of Bangladesh made with rice and Hilsa fish. It is made on the Bangla new year occasion which is called Pahela Baishakh. This is a traditional dish of Bangla new year.

06:41AM December 21, 2017 - by: anika854

Machh Bhaja

Fried Fish, Māchh bhājā, Maach Bhaja

(Bangladeshi) (0 ) (2 )

Machh Bhaja is a traditional fried fish dish from the Bengali area.

04:31PM February 26, 2019 - by: itisclaudio

Keshi Yena

(Aruban) (Dutch) (0 ) (1 )

It is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced meat, served steamed or baked. The dish is believed to have originated from Dutch Empire slaves of the …

04:17PM November 05, 2018 - by: itisclaudio

Crack Conch With Peas And Rice

(Bahamian) (-Caribbean-) (0 ) (1 )

This dish is the National Dish of the Bahamas. To prepare Bahamian peas and rice we need fresh thyme, tomato paste, diced onions along with peas, rice and meat.

11:08AM December 21, 2017 - by: itisclaudio

Cou-Cou

Cou Cou, Coo-coo, Fungi

(Barbadian) (0 ) (1 )

It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, …

01:11PM November 13, 2018 - by: ClaudioRoman