All Dishes

6343

Angel City Ipa Beer

(American) (0 ) (1 )

Beer of the American IPA style with 6.10% alcohol by volume (ABV). Brewed by Angel City Brewery. California, United States

09:42PM September 04, 2018 - by: itisclaudio

Vitus Beer

Weihenstephaner Vitus

(German) (0 ) (1 )

Beer of the Weizenbock style with 7.70% alcohol by volume (ABV) Brewed by Bayerische Staatsbrauerei Weihenstephan. Germany

03:23PM May 10, 2018 - by: itisclaudio

Ceviche De Pollo

(Peruvian) (0 ) (2 )

Chicken stew with lime flavor served with rice. Do not get confuse with the traditional Peruvian seafood ceviche, this is different.

02:58PM September 28, 2017 - by: itisclaudio

Marinara Sauce

(Italian) (Italian-American) (0 ) (1 )

Marinara sauce is an Italian tomato sauce that originated in Naples, usually made with tomatoes, garlic, herbs, and onions. Its many variations can include the addition of capers, olives, spices, and a dash of wine. This sauce is …

09:46AM October 02, 2017 - by: itisclaudio

Oyster Omelette

oyster cake, 蚵仔煎

(Chinese) (Taiwanese) (0 ) (1 )

The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap …

02:46PM October 12, 2017 - by: itisclaudio

Tlacoyo

(Mexican) (0 ) (1 )

Tlacoyo is a oval-shaped pre-Hispanic Mexican dish made of masa. Somewhat torpedo-shaped, they are fatter than fresh corn tortillas and stuffed with cooked ground beans, cheese, fava beans, chicharron or other ingredients and fried or toasted. Tlacoyos can …

12:12PM October 13, 2017 - by: itisclaudio

Wine

(-Worldwide-) (0 ) (1 )

Wine is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. …

01:29PM October 17, 2017 - by: itisclaudio

Fortified Wine

(-Worldwide-) (0 ) (1 )

Fortified wine is a wine to which a distilled spirit, usually brandy, is added. Many different styles of fortified wine have been developed, including Port, Sherry, Madeira, Marsala, Commandaria wine and the aromatised wine Vermouth (wikipedia)

02:06PM October 17, 2017 - by: itisclaudio

Mistelle

Mistella, mistela

(-Worldwide-) (0 ) (1 )

Mistelle is sometimes used as an ingredient in fortified wines, particularly Vermouth, Marsala and Sherry, though it is used mainly as a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol …

02:12PM October 17, 2017 - by: itisclaudio

Perfecto Amor

Mistela

(Peruvian) (0 ) (1 )

Perfecto amor is a Peruvian version of Mistela made of a mix of approximately 25% Pisco and 75% grape must. The mix rests for approximately a month before it is ready.

10:50PM November 11, 2017 - by: itisclaudio

Estofado De Carne

beef stew

(Peruvian) (0 ) (2 )

Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a process of slow cooking allows ingredients contribute their substances and juices.

10:14AM October 19, 2017 - by: itisclaudio

Besan Ladoo

Besan ke Laddu

(Indian) (0 ) (1 )

Besan Ladoo are ball shaped sweets from India, made for most festivals and celebrations.

11:23AM October 19, 2017 - by: itisclaudio

Choclo Con Queso

(Peruvian) (0 ) (1 )

Choclo Con Queso is a very simple and common street food from the Peruvian Andes. Boiled Peruvian corn accompanied of Peruvian fresh cheese

12:14PM October 19, 2017 - by: itisclaudio

Huevos De Codorniz

Quail Eggs

(Peruvian) (0 ) (1 )

Huevos De Codorniz is a very common street food in Peru. Served by itself with salt.

12:20PM October 19, 2017 - by: itisclaudio

Patita Con Mani

(Peruvian) (0 ) (1 )

Patita Con Mani is a stew made with cow feet, peanuts, potatoes and spices.

12:39PM October 20, 2017 - by: itisclaudio

Delirium Tremens Beer

(Belgian) (0 ) (1 )

Beer of the Belgian Ale style with a 8.5% apv

09:45PM September 04, 2018 - by: itisclaudio

Sopa De Choros

(Peruvian) (0 ) (1 )

Peruvian mussels soup with milk and vegetables

08:39PM October 23, 2017 - by: itisclaudio

Pejerrey Arrebozado

Pejerrey Arrebosado

(Peruvian) (0 ) (1 )

Fried silverside fish accompanied by rice and salsa criolla

08:54PM October 23, 2017 - by: itisclaudio

Cebiche De Erizo

Ceviche de erizo, Seviche, Sebiche

(Peruvian) (0 ) (1 )

Sea urchin cebiche is a variation of the traditional Peruvian cebiche where the main protein is Sea urchin

06:00AM May 22, 2018 - by: itisclaudio

Ceviche

cebiche, seviche, sebiche

(-Worldwide-) (0 ) (1 )

Seafood dish popular in the coastal regions of Latin America and the Caribbean. Though the origin of ceviche is hotly debated, the dish is most closely associated with Peru. It is typically made from fresh raw fish cured …

02:17PM October 24, 2017 - by: itisclaudio