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Zagorski Štrukli
(Croatian)
flour, salt, eggs, cheese
Zagorski Strukli is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either cooked or baked. Zagorski Strukli is a mixture of cottage cheese with eggs, sour cream and salt are spread thinly over the pastry. Then the pastry is rolled lengthwise from both sides into two joined rolls and finally cut into 10–20 cm long pieces.
Modified Nov. 18, 2020
Created Dec. 23, 2017 by: itisclaudio
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(Croatian)
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List of Croatian National Dishes: Zagorski Štrukli, Mlinci, Brudet, Kulen, and Istrian stew
National Dishes By Country 298
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
