떡국 (Korean)

meat, soy sauce, garaetteok

Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup with thinly sliced rice cakes. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.

Created Dec. 23, 2016 by: anika854

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Zōni 雑煮, Ozōni (Japanese)
It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated …