꽈리고추찜, Kwarigochujjim, Shishito Peppers (Korean)
dried anchovies, flour, garlic, green onion, honey, hot pepper flakes, sesame oil, sesame seeds, shishito chili pepper, soy sauce
Kkwarigochu are known as shishito peppers. The light green and thin-walled green peppers are small and sweet and milder than most, so Korean cuisine uses the peppers whole.
Modified March 17, 2022
Created March 5, 2017 by: itisclaudio
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Traditional food eaten during the celebration of the Korean New Year