Black Sesame Tong Yuen

芝蔴汤圆, Black Sesame Tang Yuan (Chinese) (Hong Kong) (Malaysian)

sesame, sugar, ginger syrup

A popular breakfast or dessert fare made from glutinous rice balls with sweet black sesame filling. The chewy balls are either served rolled in chopped nuts or in a bowl of sweet ginger broth.

Modified May 18, 2020

Created Jan. 1, 2017 by: itisclaudio


Related: 1 of 1

Tangyuan yuanxiao, 汤圆, tāng yuán,t… (Chinese)
Tangyuan is a Chinese food made from glutinous rice flour mixed with a small amount of water to form balls …

Add Related Dish Edit related
Black Sesame Tong Yuen

Photo by: anika854 | https://www.google.com/amp/s/foodyphile.wordpress.com/2010/…

Lists including this dish: 1 of 1

Unique Hong Kong Food That Are Worth A Try 6

(Hong Kong)

by anika854 (0 ) Public: Users can add dishes

Black Sesame Tong Yuen

芝蔴汤圆, Black Sesame Tang Y… (Chinese) (Hong Kong) (Malaysian)

Egg Tart

(English) (Hong Kong) (Portuguese)

French Toast

Eggy bread, Bombay toast,… (-Worldwide-)

Pineapple Bun

Bo lo baau (Canadian) (Chinese) (Hong Kong)

Add this dish to list Create New List