Sopaipillas, Sopaipas, Pumpkin flat scones (Chilean)

bread, scone, pumpkin, salt, lard

Sopaipilla is a kind of fried pastry and a type of quick bread (made in the central part of Chile) include zapallo (pumpkin) in their dough, it wasn't typically used in the South of Chile.

Sopaipillas are known to have been eaten at least since 1726. Depending if they are served as a pastry or bread Chilean sopaipillas are traditionally served with either pebre (a sauce of onion, tomato, garlic, and herbs) or chancaca sauce (and then they are called …

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Created Nov. 27, 2018 by: itisclaudio

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Arepa (Colombian) (Venezuelan)
Flatbread made of ground maize dough or cooked flour prominent in the cuisine of Colombia and Venezuela. It is eaten …

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Pebre is probably the most ubiquitous condiment in Chile. This spicy mixture of chile peppers, onions, garlic, and cilantro comes …

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