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Smorrebrod
Smørrebrød (Danish)
butter, meat, fish, cheese
It usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads.
Created Dec. 23, 2017 by: anika854
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(American)
Fried or grilled boneless and skinless chicken breast served between slices of bread, on a bun, or on a roll
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National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
