meat, fish, spices
A local variety of kebab from South Asia. It is part of the Pakistani, Indian, and Bangladeshi cuisines. It is composed of a small patty of minced or ground meat, with ground chickpeas, egg to hold it together, and spices. Shami kebab is eaten as a snack or an appetizer.
Created Dec. 22, 2016 by: eemia21
There are no related dishes.Add Related Dish
by atasneem (0 ) Public: Users can add dishes
Some Traditional Foods Of Bangladesh you must try when you visit Bangladesh.