Prawn Malai Curry (Bangladeshi)
prawns, coconut milk
Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, and ginger paste flavored with spices.Lobster malai curry is a variation of this dish.The hard shells of the prawns are removed and marinated. The prawns are then fried in hot oil along with onion, ginger, …
Created June 26, 2016 by: asma
Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is eaten mostly in the …
Some Traditional Foods Of Bangladesh 10
by atasneem (0 ) Public: Users can add dishes
Some Traditional Foods Of Bangladesh you must try when you visit Bangladesh.