Chachchari

Chorchori (Bangladeshi)

vegetables, ghee, ginger, mustard seeds, cumin seeds

Chachchari is a very unique style of cooking spiced vegetables that is unique to Bengali cooking and a traditional Bangladeshi dish. Chachchari is made by first creating a spice mix of ghee, ginger, mustard seeds, cumin seeds and fennel among others, before adding chopped vegetables such as potatoes, cauliflower, and eggplant.

Created March 29, 2020 by: atasneem


Related: 0 of 0

There are no related dishes.

Add Related Dish
Chachchari

Photo by: atasneem | https://www.youtube.com/watch?v=Qk1dfUSywaw

Lists including this dish: 1 of 1

Some Traditional Foods Of Bangladesh 10

(Bangladeshi)

by atasneem (0 ) Public: Users can add dishes

Some Traditional Foods Of Bangladesh you must try when you visit Bangladesh.

Biryani

Biryani Rice, Biriyani, B… (Bangladeshi) (Indian)

Chachchari

Chorchori (Bangladeshi)

Chingri Malai Curry

Prawn Malai Curry (Bangladeshi)

Dal

Daal, Dhal (Bangladeshi)

Add this dish to list Create New List