meat, pork, beef, veal
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
Sausage making is a traditional …
Created Jan. 21, 2018 by: itisclaudio
Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, …
Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.
Sausage is a most common food in every country. From my research I found in March 2011, the "Traditional Cumberland …
A fast food dish of German origin consisting of steamed, then fried pork sausage typically cut into slices and seasoned …
Cotechino di Modena
Cotechino Modena is a fresh sausage made from pork, fatback, and pork rind, and comes from Modena, Italy. This is …