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Salteñas
(Bolivian)
A salteña is a type of Bolivian baked empanada.
Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy or very spicy sauce, and sometimes also containing peas, eggs, olives, raisins, potatoes and other ingredients. Vegetarian salteñas are sometimes available at certain restaurants.
Typically salteñas can be found in any town or city throughout the country, but each area has its variations; Cochabamba and Sucre claim to have the best version of this snack, …
Modified Nov. 18, 2020
Created Oct. 5, 2015 by: itisclaudio
Related: 2 of 2
Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
Fried Bolivian Emapanadas
(Bolivian)
It can be best described as a tasty sort of pasty, which come filled with a variety of fillings including …
Lists including this dish: 3 of 3
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
(Bolivian)
by itisclaudio (0 ) Public: Users can add dishes
List of common, typical and traditional foods and beverages Bolivians have for breakfast.
