beef heart, potatoes
In Bolivia, anticuchos are made with heart meat (commonly beef or chicken), accompanied with roast potatoes and a type of peanut sauce.
Created Feb. 9, 2017 by: guest6
Anticucho de corazon
Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, also popular in …
by itisclaudio (0 ) Public: Users can add dishes
Street food you find in Bolivia