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Rumali Roti
Dosti Roti (Indian) (-Punjabi-)
atta, maida flour
Rumali Roti is a thin flatbread originating from the Indian subcontinent; popular in India and in Punjab, Pakistan. It is enjoyed with Tandoori dishes. The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on top of (on the convex side of) an inverted Indian wok (kadhai).
Created April 16, 2018 by: itisclaudio
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Tandoori Roti
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by itisclaudio (0 ) Public: Users can add dishes
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