Tandoori Roti

Butter Tandoori Roti (Indian)

whole wheat flour, salt, cooking oil, water

Tandoori roti is a Indian flatbread made from whole wheat flour (atta) and cooked or baked in an oval shape charcoal tandoor. Roti that is cooked or baked traditionally in tandoor is called tandoori roti.

Created Sept. 4, 2021 by: riponhassn

Related: 1 of 1

Rumali Roti Dosti Roti (Indian) (-Punjabi-)
Rumali Roti is a thin flatbread originating from the Indian subcontinent; popular in India and in Punjab, Pakistan. It is …