Riz Gras

(-African-) (Burkinabe)

meat, vegetables, salt, oil, tomatoes, bell peppers, garlic

Riz Gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso, Africa. Riz gras is prepared with significant amounts of meat and vegetables and is usually served atop rice. Additional ingredients used include tomatoes, eggplant, bell peppers, carrots, cabbage, onion, garlic, meat or vegetable stock, oil and salt

Created Dec. 22, 2017 by: anika854

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