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Poke
(Hawaiian)
yellowfin tuna, sea salt, soy sauce, inamona, sesame oil, limu seaweed, chili pepper
Poke is a raw fish salad served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the Hawaiian verb for "section" or "to slice or cut". Traditional forms are aku and he'e.
Modified July 7, 2020
Created Feb. 3, 2017 by: itisclaudio
Related: 1 of 1
Ceviche De Pescado, sevic…
(Peruvian)
Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of variations, the traditional Ceviche actually just needs …
Lists including this dish: 2 of 2
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
Botanero's Hawaii Destination Dinner For Two 6
(Hawaiian)
by itisclaudio (0 ) Personal: Only owner can add dishes
We're heading to Hawaii for this week's Destination Dinner for Two, available for carryout/delivery July 10-14. You'll enjoy huli huli …
