1 (Botswanian)

List by: itisclaudio, created: 23 Oct 2020, updated: 23 Oct 2020 Public: Users can add dishes

Most common dishes consumed for breakfast in Botswana

1. Phaphatha

Diphaphatha (Botswanian)

Phaphatha is a circular, flattened dumpling from Botswana, consisting of flour and yeast. It is cooked without water, often in a frying pan. Due to its large size, the bread is usually used as an accompaniment to big meals, although it can be consumed for breakfast or as a snack.

(Added by: atasneem)

Phaphatha