Pepián de indio is among the list of national dishes of Guatemala. Pepián de indio is a hot and hearty and thick meat and recado sauce made with tomatoes, tomatillos, chayote and other vegetables, thickened with toasted bread, and flavored with spices.
Modified Nov. 17, 2020
Created Dec. 11, 2016 by: itisclaudio
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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …