egg whites, caster sugar, fruit
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
Modified Jan. 23, 2021
Created Feb. 23, 2017 by: itisclaudio
by anika854 (0 ) Public: Users can add dishes
AUSTRALIANS LAY CLAIM to wonderful food creations, some more ingenious than others, yet our attachment to our Aussie food 'classics' …
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …