eggs, sugar

Type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites (or aquafaba) and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar. A binding agent such as salt, cornstarch or gelatin may also be added to the eggs. The addition of powdered sugar, which usually contains corn starch, to the uncooked meringue produces a pavlova. The key to the formation of a good meringue is the formation of stiff …

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Created Feb. 28, 2017 by: itisclaudio

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Pavlova (European) (Russian)
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light …

Baked Alaska Glace Au Four, Omelette À… (American) (French)
Baked Alaska is a dessert food consisting of ice cream and cake topped with browned meringue.

Suspiritos Meringue Kisses (Dominican)
Suspiritos is one of the simplest Dominican desserts made with a combination of egg whites, lime juice, and powdered sugar. …

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