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Pavlova
egg whites, caster sugar, fruit
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
Modified Jan. 23, 2021
Created Feb. 23, 2017 by: itisclaudio
Related: 2 of 2
Meringue
(American)
Type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites (or aquafaba) and sugar, …
Kiwi Pavlova.
(New Zealand)
Kiwi Pavlova is a famous dish from New Zealand. It is prepared with egg white, sugar, cream, kiwi.
Lists including this dish: 2 of 2
Top Most Iconic Australian Foods 6
by anika854 (0 ) Public: Users can add dishes
AUSTRALIANS LAY CLAIM to wonderful food creations, some more ingenious than others, yet our attachment to our Aussie food 'classics' …
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
