Coconut Creamed Spinach (I-kiribati) (Samoan)

coconut milk, salt, lemon juice, onions

Palusami is the national dish from Kiribati and also made with coconut milk. Pour the coconut milk into a large mixing bowl. Stir in the salt, lemon juice and onions. A traditional Samoan dish of wrapped bundles of taro leaves with a coconut and onion filling. Sometimes made with chicken or fish along with the coconut. Very similar to our Hawaiian laulau, this particular version is made with corned beef.

Modified Nov. 23, 2021

Created Dec. 31, 2017 by: itisclaudio

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