Pabellon Criollo

(Venezuelan)

rice, black beans, sweet fried plantains, shredded beef

Traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans that is considered by many to be the Venezuelan national dish. https://en.wikipedia.org/wiki/P…

Created Oct. 14, 2015 by: foodmaster


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