Malawi, Malawah, Murtabak (-Middle Eastern-) (Moroccan)

flour, durum wheat semolina, yeast, butter, salt, sugar

Msemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, Morocco, and Tunisia. These pancake-like bread are usually an accompaniment to a cup of aromatic morning mint tea or coffee. Msemen can be stuffed with vegetables or meat fillings.

Created March 19, 2017 by: anika854

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Flatbread (-Worldwide-)
Bread made with flour, water and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened—made without yeast—although …