Monterey Jack Cheese

(American)

milk, salt

Monterey Jack, sometimes shortened to Jack, is an American white, semi-hard cheese made using cow's milk. It is noted for its mild flavor and slight sweetness. In addition to being eaten by itself, it is frequently marbled with Colby to produce Colby-Jack, or with yellow cheddar to produce cheddar-Jack. Wikipedia

Modified Nov. 2, 2020

Created Nov. 2, 2020 by: itisclaudio


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Monterey Jack Cheese

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Most Popular Type Of Cheeses Around The World 17

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is a list of traditional cheeses in the world.

Blue Cheese

Bleu Cheese (-Worldwide-)

Brie Cheese

(French)

Cheddar Cheese

(English)

Cottage Cheese

(American)

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