Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world.
Created Nov. 2, 2020 by: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
This is a list of traditional cheeses in the world.