Brie Cheese

(French)

milk, salt

Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. Wikipedia

Created Nov. 2, 2020 by: itisclaudio


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Brie Cheese

Photo by: itisclaudio | https://en.wikipedia.org/wiki/Brie

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Most Popular Type Of Cheeses Around The World 17

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is a list of traditional cheeses in the world.

Blue Cheese

Bleu Cheese (-Worldwide-)

Brie Cheese

(French)

Cheddar Cheese

(English)

Cottage Cheese

(American)

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