Brie is a soft cow's-milk cheese named after Brie, the French region from which it originated. It is pale in color with a slight grayish tinge under a rind of white mould. The rind is typically eaten, with its flavor depending largely upon the ingredients used and its manufacturing environment. Wikipedia
Created Nov. 2, 2020 by: itisclaudio
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This is a list of traditional cheeses in the world.