Mohingar (Burmese)

catfish, vermicelli noodles, fish

Mohinga is a rice noodle and fish soup from Myanmar and is an essential part of Burmese cuisine. It is considered by many to be the national dish of Myanmar. The recipe includes ingredients such as sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, chickpea flour,chilli .Often served at breakfast but also sold throughout the day by restaurants, teahouses and street vendors.

Created Nov. 23, 2016 by: anika854

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